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Lallemand Inc. announces Olivier Abguéguen to succeed Patrick Ramette as President & General Manager of Lallemand Oenology Business Unit. as of Febrary 1st, 2024. Olivier will be assisted by two Vice-Presidents: Jason Amos, and Carlos Suarez who will both be supporting different markets and strategies. In addition, Patrick will continue as Senior Vice President & […]

 Congratulations Tao! We are delighted to announce that Tao Platon, student at the Institute of Masters of Wine, is the winner of the Lallemand Bursary for his outstanding essay on biogenic amines! This is the second time that Tao, technical director for Peninsula Vinicultores (PENÍNSULA — Vinicultores (peninsula.wine), has received the bursary. In 2019, he […]

Lallemand Oenology is glad to join the Strategic Orientation Committee of the Grand Défi Ferments du Futur, a public-private partnership aiming at accelerating research and innovation on ferments and fermentation. Our participation reinforces our commitment to supporting innovation and developing sustainable solutions in the agri-food, health, and agriculture sectors. By working closely with other project […]

The ASEV National Conference will be taking place in person from June 20 to June 22, 2022, at Paradise Point Resort in San Diego, California. Do not miss the event and register here: https://www.asev.org/2022-registration-housing  More info: https://www.lallemandwine.com/en/north-america/events/asev-national-conference/ See you there!