Student Flash Talks
Some student Authors have been assigned oral, 4-minute Flash Talks. These “flash” presentations will provide additional opportunities for interaction between conference attendees and student researchers.
Flash Talks will take place on Wednesday, June 25, 3:50 pm – 4:50 pm, & Thursday, June 26, 4:40 pm – 5:50 pm, at the Hyatt Regency Austin
Moderator:
Andrew Walker, University of California, Davis
Wednesday, June 25 (3:50 pm – 4:50 pm)
| 3:50 pm – 3:54 pm | Identification of True Hybrids of Vitis aestivalis-derived Norton-based Populations Using Molecular Markers Pragya Adhikari, Missouri State University, Springfield |
| 3:54 pm – 3:58 pm | Soil Geochemistry Fingerprints of Texas Hill Country Syrah Vineyards: Implications for Wine Differences? Rebecca Barbosa, University of Houston-Downtown, Texas |
| 3:58 pm – 4:02 pm | Trellis Conversion of Traditional Systems and Irrigation Stress Effects on a Procumbent Grapevine in Warm Climate Andrew L. Beebe, California State University, Fresno |
| 4:02 pm – 4:06 pm | Merlot Versus Cabernet Sauvignon Brand and Consumer Selection Stephen Bok, California State University, East Bay |
| 4:06 pm – 4:10 pm | Interactive Effects of Mechanical Leaf Removal and Regulated Deficit Irrigation on Merlot Grapevines in Warm Climate Michael J. Cook, California State University, Fresno |
| 4:10 pm – 4:14 pm | Grape Rootstock-Scion Interactions and Their Influence on Ripening Periods and the Initiation of Senescence Jean C. Dodson, University of California, Davis |
| 4:14 pm – 4:18 pm | Using a Rhizotron to Evaluate Deep and Shallow Rooting in Grape Rootstocks Joaquin Fraga, University of California, Davis |
| 4:18 pm – 4:22 pm | Potential to Eradicate Xiphinema Index Using the Bioantagonistic Rootstock O39-16 Evan Goldman, University of California, Davis |
| 4:22 pm – 4:26 pm | Ethanol and Acetic Acid Content of Sour-Rotted Winegrapes and Disease Control with Antimicrobial and Insecticide Sprays Megan E. Hall, Cornell University, New York |
| 4:26 pm – 4:30 pm | Population Dynamics, Gene Flow, and Sources of Chloride Exclusion in Wild Vitis from the Southwest United States Claire C. Heinitz, University of California, Davis |
| 4:30 pm – 4:34 pm | Effect of Coinoculation on Chambourcin Wine Quality Laura J. Homich, Pennsylvania State University, University Park |
| 4:34 pm – 4:38 pm | The Phenomenon of Cavitation in Grapevine (Vitis vinifera): Unraveling Implicated Mechanisms Ines Pilar Hugalde, Instituto Nacional de Tecnología Agropecuaria, Argentina |
| 4:38pm – 4:42 pm | Delay of Budbreak on Edelweiss Grapevines with Multiple Applications of Amigo Oil and Naphthaleneacetic Acid Benjamin A. Loseke, University of Nebraska, Lincoln |
| 4:42 pm – 4:46 pm | Fingerprinting Wine Blends Using Indicator Displacement Assays Lina Mahmood, The University of Texas at Austin, Austin |
Thursday, June 26 (4:40 pm – 5:50 pm)
| 4:40 pm – 4:44 pm | Are Norton and Cynthiana Synonyms? A Genome-wide Comparative Assessment Using Microsatellite Markers Mia Mann, Missouri State University, Springfield |
| 4:44 pm – 4:48 pm | Functional Microclimate Size in Powdery Mildew Epidemiology and Impacts for Forecasting and Disease Control Brianna McGuire, University of California, Davis |
| 4:48 pm – 4:52 pm | Postharvest Impact of Brown Marmorated Stink Bug (Halyomorpha halys) Taint in Wine Pallavi Mohekar, Oregon State University, Corvallis |
| 4:52 pm – 4:56 pm | Influence of Soil Characteristics on Wine: Comparison of Syrah wines from Six Texas Hill Country Vineyards Antonio Moreno, University of Houston-Downtown, Texas |
| 4:56 pm – 5:00 pm | Effects of Rootstock Selection and Irrigation Stress on Yield and Phenolic Composition of Zinfandel in Hot Climate Clinton C. Nelson, California State University, Fresno |
| 5:00 pm – 5:04 pm | Relationship of Yeast Dynamics and Chemical/Sensory Profiles of Inoculated and Spontaneous Chardonnay and Pinot noir Marissa Neuner, The University of British Columbia, Canada |
| 5:04 pm – 5:08 pm | Genetic Mapping of Powdery Mildew Resistance in the Wild Chinese Species Vitis piasezkii Daniel Pap, University of California, Davis |
| 5:08 pm – 5:12 pm | Comparison of California Heritage Zinfandel and Primitivo Grapevine Selections in Napa Valley, California Michael Penn, University of California, Davis |
| 5:12 pm – 5:16 pm | Quantifying Cumulative Wine Oxidation via Acetaldehyde Condensation Reaction Products Ana L. Peterson, University of California, Davis |
| 5:16 pm – 5:20 pm | Fungal Diseases in Grapevine: Phenotypic Assays on a Vitis aestivalis-derived Norton-based Population Surya Sapkota, Missouri State University, Springfield |
| 5:20 pm – 5:24 pm | Yeast Diversity and Composition in Spontaneous Fermentations of Two Varietals at Three Canadian Wineries Chrystal Marie Scholl, The University of British Columbia, Canada |
| 5:24 pm – 5:28 pm | Effect of Exogenous Acetaldehyde during Fermentation on Red Wine Tannins and Astringency Marlena K. Sheridan, Pennsylvania State University, University Park |
| 5:28 pm – 5:32 pm | Understanding Carryover of Vitis labrusca Associated Aromas in Vitis vinifera Wines Jared C. Smith, Pennsylvania State University, University Park |
| 5:32 pm – 5:36 pm | Limits on Red Wine Tannin Extraction and Additions: The Role of Pathogenesis-related Proteins Lindsay F. Springer, Cornell University, New York |
| 5:36 pm – 5:40 pm | Profiles, and Antioxidant and Antimicrobial Activities of Fifty-Eight Muscadine Varietal Skin and Seed Polyphenols Changmou Xu, University of Florida, Gainesville |
