Poster Sessions 2015
Research Reports on Display
Authors present their poster research during the Oregon Regional Wine Reception (5:45 pm – 7:15 pm) Wednesday, June 17, at the Portland Marriott Downtown Waterfront Hotel.
Click here for Flash Talk Schedule.Chair:
Leticia Chacón-Rodríguez, Safe Harbor Wine Storage, California
Enology & Viticulture Nitrogen Research Report Posters
| P1 |
Impact of Cultivar and Crop Load on Yeast Assimilable Nitrogen in Cider Apples Grown in Virginia Flash Talk: June 17, 3:59:00 pm |
| P2 | Comparison of Yeast Performance between Dry and Liquid Strains at Three Different DAP Target Concentrations in Red Must Leah Dwyer, White Labs Inc., California |
| P3 |
Evaluation of Nitrogen Management Schemes for Intensively Cover-Cropped Vineyards Flash Talk: June 17, 4:51:30 pm |
| P4 | Effect of Foliar, Soil Nitrogen, and Sulfur Applications on Petit Manseng Grape Volatiles and Wine Aroma and Flavor Molly Kelly, Virginia Tech, Blacksburg |
| P5 | Effect of Nitrogen Application Rate and Timing on Methoxypyrazine Content of Okanagan Sauvignon blanc Grapes Kevin Usher, Agriculture and Agri-Food Canada |
Enology & Viticulture Research Report Posters
| P6 | The Perception of Sauvignon blanc Aroma Terry Acree, Cornell University, New York |
| P7 | Carrageenan Use in White Wine Fining: Features, Effectiveness, and Effects on Chemical Composition Luca Bonetti, Università degli Studi di Verona, Italy |
| P8 |
Grapevine Leafroll and Red Blotch Diseases in Washington Vineyards Flash Talk: June 17, 3:45:00 pm |
| P9 |
Influence of Vineyard Floor Competition on Growth, Yield, and Berry Quality in Southeastern Vineyards Flash Talk: June 17, 3:48:30 pm |
| P10 |
Evolution of Pigmented Tannin Flash Talk: June 17, 4:06:00 pm |
| P11 |
Whole-Canopy Gas Exchange of Merlot Grapevine Is Affected by Interaction of Crop Load and Irrigation Flash Talk: June 17, 3:52:00 pm |
| P12 | Effect of a No Plunge Winemaking Technique on Phenolic Extractions and Pigment Composition in Merlot Wines Rod Chittenden, Eastern Institute of Technology, New Zealand |
| P13 | Volatile Composition of Iowa’s Cold-Hardy Grape Wines with the Use of GC-MS and Electronic Nose Paulina Biernacka, Iowa State University, Ames |
| P14 | Cell Wall Polysaccharides Release during the Alcoholic Fermentation by Schizosaccharomyces pombe Paola Domizio, University of Florence, Italy |
| P15 | Rootstocks Affect the Hardiness and Survival of Young Grapevines Exposed to Lethal Winter Temperatures Carl Bogdanoff, Pacific Agri-food Research Centre, Canada |
| P16 |
Identification of Genes Involved in Expression and Establishment of the [GAR+] Prion Flash Talk: June 17, 4:13:00 pm |
| P17 |
Mycotoxin Potential in High-Risk American Vitis vinifera Vineyards and Wines Flash Talk: June 17, 3:55:30 pm |
| P18 |
Addition Time of Exogenous Tannin for Optimal Retention in Hybrid Red Wines Flash Talk: June 17, 4:16:30 pm |
| P19 | Manipulation of Phloem Structure toward Revealing the Mechanism of SOUR Shrivel Bhaskar Bondada, Washington State University, Tri-Cities |
| P20 |
Sensory and Chemical Effects of Postfermentation Maceration in Merlot Wines Flash Talk: June 17, 4:20:00 pm |
| P21 | Chemical and Sensory Effects of Three Cap Management Techniques as Compared to Postfermentation Maceration in Merlot Scott Frost, University of California, Davis |
| P23 | Cold Soak Management by Selected Metschnikowia pulcherrima Yeast Vincent Gerbaux, IFV (Institut Français de la Vigne et du Vin), France |
| P24 | Selection of a New Wine Lactic Acid Bacteria Starter Culture for Red and Rosé Wines Vincent Gerbaux, IFV (Institut Français de la Vigne et du Vin), France |
| P25 | Severe Water Deficit Promotes Terpene Biosynthesis in White Grapes Simone Diego Castellarin, University of British Columbia, Canada |
| P26 | Comparison of Multivariate Regression Methods for the Analysis of Phenolics in Red Wine James Harbertson, Washington State University, Tri-Cities |
| P27 |
Evidence for the Development of Uneven Skin Strain in Water Soaked Grape Berries Prior to Cracking Flash Talk: June 17, 4:09:30 pm |
| P28 | Impact of Enzymatic Oxidation of α-Linolenic Acid and S-Glutathione as Precursors to 3-Mercaptohexan-1-ol Formation Avery Heelan, University of California, Davis |
| P29 | Changing Vine Leaf Area to Crop Load Ratio Affects Cool Climate Grown Pinot noir Vine Performance and Fruit Color Change Glen Creasy, Lincoln University Centre for Viticulture & Oenology, New Zealand |
| P30 | Changing Vine Leaf Area to Crop Load Ratio Affects Cool Climate Grown Pinot noir Grape and Wine Composition Glen Creasy, Lincoln University Centre for Viticulture & Oenology, New Zealand |
| P31 | A Comparison of Three Score Sheets Used to Evaluate Wine Quality in Wine Judging Competitions Hildegarde Heymann, University of California, Davis |
| P32 | Determining the Impact of Cluster Thinning and Cluster Zone Leaf Removal on the Hormone Content of Pinot noir Grape Berry Laurent G. Deluc, Oregon State University, Corvallis |
| P33 |
Can Natural Sulfite Formation by Wine Yeasts Substitute for Sulfite Additions Disallowed in Organic Wine Production? Flash Talk: June 17, 4:27:00 pm |
| P34 | Genetic Analysis of Dormant Rooting Potential in Vitis aestivalis-derived Norton Grape Logan Duncan, Missouri State University, Mountain Grove |
| P35 | Characteristics of Polyphenol Adsorption Properties toward Grape Skin Insoluble Polysaccharides in Muscat Bailey A Wine Eri Inoue, University of Yamanashi, Japan |
| P36 | Assessment of Winegrape Cultivars in North Carolina Kevin Elder, North Carolina State University, Durham |
| P37 | Precursors of Hydrogen Sulfide during Wine Storage – the Role of Elemental Sulfur Pesticide Residues Jillian Jastrzembski, Cornell University, New York |
| P38 | Cultivar Evaluation Study of Select Vitis vinifera Grapevines Jackie Harris, University of Missouri, Columbia |
| P39 | Antioxidant Properties of Blackberry Wine Produced Using Korean Traditional Winemaking Techniques Youri Joh, Oklahoma State University, Stillwater |
| P40 | Shoot Attributes of Vitis vinifera Converted from Cordon-Training and Spur-Pruning to Head-Training and Cane-Pruning Tremain Hatch, Virginia Tech, Winchester |
| P41 | Impact of Elemental Sulfur and Nitrogen on Volatile Sulfur Compound Formation during and after Alcoholic Fermentation Daniel Kraft, Oregon State University, Corvallis |
| P42 |
Impact of Wine Lees Levels and Composition on Formation of Volatile Sulfur Compounds during Aging of Pinot noir Wine Flash Talk: June 17, 4:34:00 pm |
| P43 | Characterization of Grape Apoplasmic β-1,3-Glucanase and Its Ability to Protect against Fungal Diseases Tomoki Hattori, University of Yamanashi, Japan |
| P44 |
A Mechanistic Investigation of Copper-Mediated Oxidation of Thiols in Model Wine Flash Talk: June 17, 4:37:30 pm |
| P45 | Preharvest Restored Irrigation after Severe Water Deficit: Effect on Merlot Grapes and Wines Jose Carlos Herrera, University of Udine, Italy |
| P46 | Water Deficit Accelerates Veraison in Merlot Grapes Jose Carlos Herrera, University of Udine, Italy |
| P47 | Grape Washing: Effects on Pesticides, Metals, and Fermentation Kinetics Francesco Lonardi, Perfect Wine Srl, Italy |
| P48 |
Diversity of Soil Microbial Communities Is Influenced by Key Environmental Factors Due to Vineyard Land Use Flash Talk: June 17, 4:23:30 pm |
| P49 |
Influence of Novel Species of Grape Acetic Acid Bacteria on Yeast Fermentation Flash Talk: June 17, 4:41:00 pm |
| P50 |
Genetic Control of Vigor in a Ramsey x Riparia Gloire de Montpellier Population Flash Talk: June 17, 4:30:30 pm |
| P51 | Isolation and Purification of Vitis vinifera Grape and Wine Anthocyanins and Tannins Caroline Merrell, Washington State University, Tri-Cities |
| P52 | Deep Sub-surface Microirrigation for Increasing Vineyard Water Use Efficiency Pete Jacoby, Washington State University, Pullman |
| P53 |
Effects of Initial Sulfur Dioxide Addition on Saccharomyces cerevisiae Populations in Spontaneous Fermentations Flash Talk: June 17, 4:48:00 pm |
| P54 | Impacts of Late Season Soil and Foliar Nitrogen Fertilizer Supplements on Winegrape Yeast Assimilable Nitrogen Catherine Jones, Washington State University, Prosser |
| P55 |
Impact of Different Cold Soak Durations on Cabernet Sauvignon Fermentation and Composition Flash Talk: June 17, 4:55:00 pm |
| P56 | Applied Water Amounts and Rootstocks Interact on Productivity and Phenolic Composition of Zinfandel in Hot Climate Kaan Kurtural, California State University, Fresno |
| P57 | Analysis of Acetaldehyde Condensation Reaction Thermodynamics by 1D and 2D H-NMR Ana Peterson, University of California, Davis |
| P58 | Influence of Fermentative Parameters on the Synthesis of Aromas by an Evolved Wine Strain of Saccharomyces cerevisiae Stephanie Rollero, The Institut National de la Recherche Agronomique (INRA), France |
| P59 |
Interspecific Hybrid Identification and Linkage Map Construction of a Chambourcin x Cabernet Sauvignon Population Flash Talk: June 17, 4:44:30 pm |
| P60 |
Impact of the Timing and Temperature of Malolactic Fermentation on Chardonnay Wine Flash Talk: June 17, 5:02:00 pm |
| P61 | Comparative SSR Analysis of Some Vitis sylvestris (GMEL.) Accessions and Vitis vinifera (L.) Cultivars in Hungary Zora Annamaria Nagy, NARIC Research Institute for Viticulture and Enology, Hungary |
| P62 |
Investigating the Role of Acetaldehyde in Tannin Modification and Color Stability of Red Wines Flash Talk: June 17, 5:05:30 pm |
| P63 |
Grapevine Rootstocks: Root Development Variability and Responsiveness to Arbuscular Mycorrhizal Fungi Flash Talk: June 17, 4:58:30 pm |
| P64 | Impact of Grape Maturity and Ethanol Concentration on the Composition of Washington State Merlot Wines Emma Sherman, University of Auckland, New Zealand |
| P65 | Genetic Study of Downy Mildew Resistance in Vitis aestivalis-derived Norton Based Population Surya Sapkota, University of Missouri, Columbia |
| P66 |
Regional Differences between Typical Riesling Wines from Rheingau and Washington State Flash Talk: June 17, 5:09:00 pm |
| P67 | Effect of Crop Reduction of Vines Infected with Grapevine Red Blotch-associated Virus on Fruit Maturity Rhonda Smith, University of California Cooperative Extension, Sonoma County |
| P68 | Proposal of the Head-Heart-Base System (HHB) as an Innovative Method to Describe and Evaluate the Flavor Profile of Wine Stephan Sommer, Appalachian State University, North Carolina |
| P69 | Quantifying Carbon Stocks in a California Vineyard Christine Stockert, University of California, Davis |
| P70 | Quantitative Method for Chiral Monoterpenes in White Wine by HP-SPME-MDGC-MS in Different Wine Matrix Mei Song, Oregon State University, Corvallis |
| P71 | Establishment Technique Impacts the Morphology of Chambourcin Grapevines in Missouri Keith Striegler, E&J Gallo Winery, California |
| P72 |
Population Dynamics of Saccharomyces cerevisiae Strains during Controlled Multistarter Fermentations at Different Nitrogen Levels Flash Talk: June 17, 5:16:00 pm |
| P73 | Impact of Grapevine Red Blotch Disease in Red-Berried Wine Grape Cultivars Prashant Swamy, Washington State University, Prosser |
| P74 |
Yeast Assimilable Nitrogen Optimization for Cool-Climate Riesling: Fermentation Performance and Wine Composition Effects Flash Talk: June 17, 5:19:30 pm |
| P75 | Use of NGS in Conjunction with PMA to Determine the Relative Abundance of Viable Yeast and Bacteria Species in Wine Mansak Tantikachornkiat, University of British Columbia, Canada |
| P76 | Foliar Application of Yeast Derivatives on Grape Quality and Resulting Wines Javier Téllez, Universidad Politécnica de Madrid, Spain |
| P77 |
Time of Flowering and Seed Content Contribute to Variable Entry of Pinot noir Fruits into the Ripening Phase Flash Talk: June 17, 5:23:00 pm |
| P78 | Investigation of a Novel Polymer-Based Fining System for the Removal of 2-Aminoacetophenone from Vitis vinifera Wines Charlene B. Van Buiten, Pennsylvania State University, University Park |
| P79 |
Can Grapevine Diseases be Managed by Cover Crop-Mediated Changes in Soil Microbial Diversity? Flash Talk: June 17, 5:26:30 pm |
| P80 | Characterization of Mexican Wine by Headspace Solid-Phase Microextraction-Gas Chromatography and UV-visible Spectroscopy Isaela Villalpando, Centro de Investigación para los Recursos Naturales, Mexico |
| P81 | Trace Metal Content in Mexican Wine Isaela Villalpando, Centro de Investigación para los Recursos Naturales, Mexico |
| P82 | Handler Dermal and Inhalation Exposure to Sulfur Dust Applications on Grapevines Angelica Welsh, California Environmental Protection Agency |
| P83 |
Metabolomic Assessment of the [GAR+] Prion State with UCD932 in Model and Chardonnay Juices Flash Talk: June 17, 5:30:00 pm |
| P84 | Investigation into the Genetic Basis of Leaf Shape in Grapes Brigette Williams, Missouri State University, Springfield |
| P85 |
Impact of Environmental Factors on Peppery Aroma in Vitis vinifera L. cv. Shiraz Wine. A Modeling Approach Flash Talk: June 17, 5:37:00 pm |
| P86 | Impact of Severe Leaf Removal on Methoxypyrazine Content and Vine Function of Merlot Jennifer Wolf, Oregon State University, Corvallis |
| P87 |
Managing Astringency and Stickiness of Grapevine and Wine Tannins of Merlot Grapevine in the Hot Climate Flash Talk: June 17, 5:33:30 pm |
| P88 | Leaf Removal and Deficit Irrigation Effect on Grape Texture and Phenolic Composition Runze Yu, California State University, Fresno |
| P89 | Susceptibility of Different Muscadinia rotundifolia Cultivars to GFLV Xiaoqing Xie, University of California, Davis |
| P90 | Grip22c, a Multifunctional Gene from Chinese Wild Grapes Vitis quinquangularis Xiaoqing Xie, Northwest A & F University, China |
| P91 | Pinot noir Wine Aroma Composition as a Result of Changes in Vine Balance Fang Yuan, Oregon State University, Corvallis |
| P92 | Carotenoid and C13-Norisoprenoid Composition of Pinot noir Grapes from Vines of Differing Vine Balance Fang Yuan, Oregon State University, Corvallis |
| P93 | Analysis of Volatile Phenols in Wine by EG/PDMS-based Stir Bar Sorptive Extraction and GC/MS Qin Zhou, Oregon State University, Corvallis |
| P94 | Effect of Juice YAN Composition on Formation of Volatile Compounds in a Model System Qin Zhou, Oregon State University, Corvallis |
Industry Research Report Posters
| I1 | Innovative Tools to Keep Spoilage Microbes Out of the Wines Eglantine Chauffour, Enartis Vinquiry, California |
| I2 | Color Stability: Impact of Tannins, Polysaccharides, and Use of Microoxygenation Eglantine Chauffour, Enartis Vinquiry, California |
| I3 | Monitoring Soil Water Tension to Manage Irrigation and Grapevine Stress – from Wireless Sensors to Managers’ Browsers Alan Campbell, SmartVineyards, Oregon |
| I4 | Development and Characterization of a Yeast Protein Extract as an Alternative to Wine Exogenous Fining Agents Etienne Dorignac, Fermentis – a Lesaffre division, France |
| I5 | Development and Study of a New Decanter Technology on Grape Juice Extraction and Clarification Gian Maria Ciman, Perfect Wine, Italy |
| I6 | Effect of Carboxymethyl Cellulose on Tartrate Salt, Protein, and Color Stability of Red Wine Jürgen Fröhlich, Erbslöh Geisenheim, Germany |
| I7 | Balanced, Essential Metals for Yeast Growth and Metabolism in Fermentation Processes Jürgen Fröhlich, Erbslöh Geisenheim, Germany |
| I8 | Decoloration of Wine and Subsequent Enzymatic Quantification of Histamine Markus Lacorn, R-Biopharm, Germany |
| I9 | Comparison of Traditional Versus Sap Flow-Based Irrigation Across Multiple Sites and Multiple Years: Impact on Water Saving Thibaut Scholasch, Fruition Sciences, France |
| I10 | New SBSE Techniques for Aroma Chemicals in Beer and Wine Offer Wider Recovery Range of Analyte Polarity Ray Marsili, Marsili Consulting Group, Illinois |
| I11 | Color and Tartaric Stability on “Early to Market” Red Wines Maria Navarro, Enartis Vinquiry, California |
