Enology – Winemaking Practices Session
Research Reports

 Location: Hyatt Regency Austin


Renee Threlfall, University of Arkansas, Fayetteville

1:30 pm – 1:50 pm Impact of Mechanical Harvesting and Optical Berry Sorting on Grape and Wine Composition
David A. Hendrickson, University of California, Davis
1:50 pm – 2:10 pm Effect of Regulated Deficit Irrigation on Saignée Treatments of Cabernet Sauvignon Must
L. Federico Casassa, Instituto Nacional de Tecnología Agropecuaria, Argentina
2:10 pm – 2:30 pm Investigation of Pump-over Frequency on Phenolic Extraction and Fermentation Rate during Cabernet Sauvignon Production
David E. Block, University of California, Davis
2:30 pm – 2:50 pm Effects of Sulfur Dioxide on Fermentation Kinetics, the Wine Microbiome, Prion Induction, and Ester Formation
Gordon A. Walker, University of California, Davis
2:50 pm – 3:10 pm Strategies to Prevent Turbidity Problems after the Addition of Carboxymethyl Cellulose to Red Wines
Stephan Sommer, Appalachian State University, Boone
3:10 pm – 3:30 pm Closure Consistency
Annegret Cantu, University of California, Davis