Enology – Wine Chemistry Session
Research Reports

 Location: Hyatt Regency Austin


James Harbertson, Washington State University, Prosser

10:40 am – 11:00 am Elemental Profiling of Malbec Wines from Argentina and California Made under Controlled Winemaking Conditions
Jenny Nelson, Agilent Technologies, California
11:00 am – 11:20 am Profiling the Chemical Composition of Semillon Grape Berries at Three Stages of Botrytis cinerea Infection
Thomas S. Collins, University of California, Davis
11:20 am – 11:40 am Addition Rate of Exogenous Tannin for Optimal Retention in Hybrid Red Wines
Alex J. Fredrickson, Cornell University, New York
11:40 am – 12:00 pm Impacts of Ion Exchange Treatment on Wine Flavor Chemistry
Brian M. Wayne, University of Missouri, Columbia