Enology – Sensory Session
Research Reports

Location: Monterey Marriott Hotel


Anita Oberholster, University of California, Davis


10:30 am – 10:45 am Maceration and Cap Management Affect the Phenolic Distribution and Sensory Profile of Merlot Wine
Scott Frost, University of California, Davis
10:45 am – 11:00 am Chemosensory Approach for Understanding the Green, Aggressive, and Hard Character of Red Wines
María-Pilar Sáenz-Navajas, Universidad de Zaragoza, Spain
11:00 am – 11:15 am White Juice Solids: Effect on Phenolics, Polysaccharides and Mouthfeel of White Wine
Richard Gawel, Australian Wine Research Institute, Australia