Enology – Microbiology Session
Research Reports

Location: Hyatt Regency Austin


Amanda Stewart, Virginia Tech, Winchester

8:20 am – 8:40 am Fermentation Performance of Four Saccharomyces cerevisiae Yeast Strains in Difficult to Ferment Chardonnay Juice
Anna Mantheakis, University of California, Davis
8:40 am – 9:00 am Interactions between Brettanomyces bruxellensis and Oenococcus oeni: Impact on Growth and Hydroxycinnamic Acid Reduction
Stuart C. Chescheir, Oregon State University, Corvallis
9:00 am – 9:20 am Tracking Microbial Regionality from Vineyard to Winery through Early Stages of Postharvest Fruit Processing
Michael L. Swadener, University of California, Davis
9:20 am – 9:40 am Identification of Wine-related Microorganisms by MALDI-TOF Mass Spectrometry
Lucy Joseph, University of California, Davis