Enology – Microbiology Session
Research Reports
Location: Hyatt Regency Austin
Moderator:
Amanda Stewart, Virginia Tech, Winchester
| 8:20 am – 8:40 am | Fermentation Performance of Four Saccharomyces cerevisiae Yeast Strains in Difficult to Ferment Chardonnay Juice Anna Mantheakis, University of California, Davis |
| 8:40 am – 9:00 am | Interactions between Brettanomyces bruxellensis and Oenococcus oeni: Impact on Growth and Hydroxycinnamic Acid Reduction Stuart C. Chescheir, Oregon State University, Corvallis |
| 9:00 am – 9:20 am | Tracking Microbial Regionality from Vineyard to Winery through Early Stages of Postharvest Fruit Processing Michael L. Swadener, University of California, Davis |
| 9:20 am – 9:40 am | Identification of Wine-related Microorganisms by MALDI-TOF Mass Spectrometry Lucy Joseph, University of California, Davis |
