Enology – General Session
Research Reports

Location: Hyatt Regency Austin


Anita Oberholster, University of California, Davis

8:10 am – 8:30 am Phenolic and Aroma Composition of Grapes and Wines from Five Hybrid Grape Varieties Used in Northern Wine Production
Karine Pedneault, Quebec Agrifood Development Centre, Canada
8:30 am – 8:50 am Supramolecular Sensors for Fingerprinting Red Wines
Eric V. Anslyn, University of Texas, Austin
8:50 am – 9:10 am Rapid, Inexpensive Headspace Method for Determination of Molecular Sulfur Dioxide
Patricia A. Howe, Cornell University, New York