Proceedings of the International Symposium on Nitrogen in Grapes and Wine (1991)
Contains the keynote and poster presentations of invited speakers at the International Symposium on Nitrogen in Grapes and Wine held on June 18 & 19, 1991 in Seattle, Washington.
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Table of Contents
Soil nitrogen and the uptake of nitrogen in grapevines.
Ground water pollution by nitrate in viticultural areas.
Nitrogen dynamics in grapevine: physiology and modeling.
Translocation and storage by grapevines as affected by time of
W. J. Conradie
Nitrogen assimilation in higher plants: strategies for annual and
perennial plant species.
A. Oaks, C. J. Clark, and J. S. Greenwood
Amino acid and protein metabolism in Vitis spp.
K. A. Roubelakis-Angelakis
Vine nitrogen requirements – utilization of N sources from soils,
fertilizers, and reserves.
L. E. Williams
Nitrogen compounds in grapes, must, and wine.
W. R. Sponholz
Influence of nitrogen on yeast and fermentation of grapes.
L. F. Bisson
Canopy microclimate implications for nitrogen effects on yield
Inflorescence necrosis: Is ammonium the culprit?
D. Jordan, P. Breen, S. F. Price, and P. B. Lombard
The relationship of nitrogen and other nutritional elements to
the bunch stem necrosis disorder “waterberry”.
L. P. Christensen, J. Boggero, and D. O. Adams
The influence of nitrogen fertilization on bud necrosis and bud
fruitfulness of grapevines.
Efficient uptake and utilization of nitrogen in drip- and
W. L. Peacock, L. P. Christensen, D. J. Hirschfelt, F. E. Broadbent, and R. G. Stevens
Nitrogen fertilization and factors influencing grapevine cold
R. L. Wample, S. E. Spayd, R. G. Evans, and R. G. Stevens
Accumulation of putrescine in grapevine leaves showing symptoms
of potassium deficiency or “spring fever”.
D. O. Adams
Methods for determining the nitrogen status of vineyards.
W. M. Kliewer
Relationship between nitrogen content of must and sluggish
R. E. Kunkee
Influence of nitrogen compounds in grapes on aroma compounds of
A. Rapp and G. Versini
Influence of nitrogen compounds in grapes on ethyl carbamate
formation in wines.
C. S. Ough
Hydrogen sulfide formation during fermentation: Effect of
nitrogen composition in model grape musts.
P. A. Henschke and V. Jiranek
Histamine and other biogenic amines in wines.
F. Radler and K.-P. Fath
Vineyard fertilization effects on must and wine composition and
S. E. Spayd, R. L. Wample, C. W. Nagel, R. G. Stevens, and R. G. Evans
Effect of soil-applied nitrogen on the yield and quality of
M. Ahmedullah and S. Roberts
Arginine as an indicator of the nitrogen status of wine
G. I. Bath, C. J. Bell, and H. L. Lloyd
The effect of nitrogen fertilization on growth, yield, and juice
composition of Vitis vinifera cv. Cabernet Sauvignon
Automatic detection and correction of assimilable nitrogen
deficiency during alcoholic fermentation under enological
M. Bely, J. M. Sablayrolles, and P. Barre
Effects of nitrogen fertilization and grafting on the composition
of must and wine from Merlot grapes, particularly on the presence
of ethyl carbamate.
A. Bertrand, M. C. Ingargiola, and J. Delas
Tissue nitrogen in Pinot noir grapevines as effected by nitrogen
L. J. Bettiga and T. West
Determination of free amino acids in Port wine.
A. B. C. Capela and J. Bakker
Effect of nitrogen forms and rates, shading, and presence and
absence of Ca” on the growth, tissue nitrogen compositions, and
fruit quality of grapevines.
S.-S. Chang and W. M. Kliewer
Toxicity effects of perfused inorganic salt solutions on excised
grape clusters and tendrils.
B. Holzapfel and B. G. Coombe
Effects of nitrogen fertilization and grafting on the yield and
quality of the crop of Vitis vinifera cv. Merlot.
J. Delas, C. Molot, and J. P. Soyer
Time of nitrogen fertilization can reduce fermentation time and
improve wine quality.
B. Dukes, B. Goldspink, J. Elliott, and R. Frayne
Response of Vitis vinifera cv. Sauvignon blanc grapevines to
timed applications of nitrogen fertilizers.
B. Goldspink and C. Gordon
Inflorescence necrosis induced by ammonium incubation in clusters
of Pinot noir grapes.
S. Gu, P. B. Lombard, and S. F. Price
Effect of glutamine synthetase/glutamate synthase (GS/GOGAT)
inhibitors on ammonium accumulation in Pinot noir leaf and
S. Gu, P. B. Lombard, and S. F. Price
Yeast nitrogen demand: Selection criterion for wine yeasts for
fermenting low nitrogen musts.
V. Jiranek, P. Langridge, and P. A. Henschke
Prevention of ethyl carbamate formation in wine by urea
degradation using acid urease.
S. Kodama, T. Suzuki, S. Fujinawa, P. De La Teja, and F. Yotsuzuka
The effect of nitrogen composition on the ethyl carbamate
formation in New York wine.
I.-M. Tegmo-Larsson and T. Henick-Kling
Girdling and shading affect inflorescence necrosis, fruit set,
and tissue ammonium in Pinot noir grapevines.
A. E. Ibacache, P. B. Lombard, and S. F. Price
Responses of Thompson Seedless grapevines trained to single and
divided canopy trellis systems to nitrogen fertilization.
W. M. Kliewer, C. Bogdanoff, and M. Benz
Some aspects of arginine metabolism in grapevine leaves and
R. Krueger and W. M. Kliewer
Effects of nitrogen fertilizer on population dynamics of
leafhoppers on grapes.
M. A. Mayse, W. J. Roltsch, and R. R. Roy
Effect of temperature and free amino nitrogen in musts on the
evolution of volatile acidity of Port wines.
R. M. Ramos and A. M. Faia
The effect of applied nitrogen on results of diagnostic soil and
tissue tests for Concord grapes.
S. Roberts and M. Ahmedullah
Synthesis and regulation of glutamate dehydrogenase in grapevine
K. A. Roubelakis-Angelakis, K. A. Loulakakis, and A. K. Kanellis
Effect of potassium and nitrogen supply on organic acid
concentration and pH of grape juice: Preliminary results.
E. H. Ruhl and A. P. Fuda
The effect of lees contact time on Chardonnay wine
W. Stuckey, P. Hand, P. A. Henschke, and R. Gawel
Purification and characterization of Schizosaccharomyces pombe
M. W. Lubbers, J. W. Tweedie, S. B. Rodriguez, and R. J. Thornton