Eager to tap into the latest technology, trends and innovations shaping their industry, 14,000 wine and grape industry professionals from all over the world attended the 21st Unified Wine & Grape Symposium, which concluded its three-day run in Sacramento on January 29, 2015.
As the largest wine and grape industry event of its kind in the Western Hemisphere, the Unified provides industry professionals with a unique opportunity to hear from experts on a range of emerging wine, winegrape and marketing issues, while also visiting nearly 700 exhibitors spread across a 170,000 square foot trade show floor.
We are pleased to offer the Call for Abstracts for the 66th ASEV National Conference in Portland, Oregon USA. We encourage submitted abstracts based on original research and research updates in all areas of viticulture and enology. Abstracts on nitrogen in grapes and wine research are encouraged specifically for the Nitrogen Symposium. Research related to a wider nutrition theme will also be pertinent to National Conference sessions.
We are pleased to announce that Raquel Abad will assume the Managing Editor position that Judith McKibben has held the past fourteen years. Raquel holds a Master of Library and Information Science and was a medical librarian for the University of California, Davis, for the past four years.
The first combined efforts of the ASEV national and chapter board members for June’s 65th National Conference and the Eastern Section’s Annual Meeting in Austin, Texas delivered great times and positive results. Highlights included the Eastern Section student Oenolympics and touring Texas wineries. Click here to enjoy the 2014 conference photos.
Dr. Terry Bates, director of the Cornell Lake Erie Research and Extension Laboratory (CLEREL) and senior research associate at Cornell University, will be the first recipient of the American Society for Enology and Viticulture’s (ASEV) Extension Distinction Award. This honor recognizes a current extension educator for outstanding contribution to an extension program or the advanced translation of novel research findings into commercially applicable tools for enologists or viticulturists. Dr.
Professor and geneticist Dr. Linda Bisson of the University of California, Davis, will join a prestigious group of wine and grape industry leaders who have received the American Society for Enology and Viticulture’s (ASEV) Merit Award for outstanding contribution to the Society and the industry.
The American Society for Enology and Viticulture (ASEV) has announced the 2014 best enology and viticulture paper awards, based on all research articles published in the American Journal of Enology and Viticulture (AJEV) in 2013. The authors will be recognized at the 65th ASEV National Conference on June 23-27, 2014, in Austin, Texas.
The American Society for Enology and Viticulture’s (ASEV) 65th annual National Conference is being held in conjunction with the ASEV Eastern Section’s 39th Annual Meeting from June 23 through 27 at the Hyatt Regency in Austin, Texas. Known for its food and music, Austin offers those attending the conference a taste of the southwestern vibe while meeting with leading researchers, growers and vintners from around the world to discuss current issues and science shaping the industry.
The American Society for Enology and Viticulture (ASEV) has confirmed Dr. James Kennedy as the 2013-2014 president. Chair of the Department of Viticulture and Enology at California State University, Fresno, Kennedy succeeds Leticia Chacón-Rodríguez of Treasury Wine Estates to lead the ASEV’s 12-member board.
“It is an honor to serve an organization as established as ASEV,” Kennedy said. “I hope to enhance the legacy of my predecessors, which directly impacts ASEV’s value to the industry today and in the future.”
AJEV is fortunate to welcome two new editors in 2013. Professor Felipe Laurie, of the Universidad de Talca, Chile, became an associate editor in chemistry in January 2013. Dr. Eveline Bartowsky, of the Australian Wine Research Institute, has agreed to serve as an associate editor in microbiology.
“AJEV welcomes the expertise of these two international professionals and renowned scholars who will add even more breadth and depth to our outstanding group of associate editors,” noted AJEV Science Editor Linda Bisson.
Exceeding last year’s attendance, 600 wine and grape industry leaders, researchers and other academic representatives from around the world attended the American Society for Enology and Viticulture’s (ASEV) 64th National Conference. Hosted last week in Monterey, California, the conference serves as the national platform for the wine and grape industry to disseminate current research reports and present seminars on technology and other themed topics of importance to the industry.
Distinctive research deserves recognition, and in the field of enology and viticulture the American Society for Enology and Viticulture (ASEV) Best Paper Awards are very well regarded. Based on groundbreaking research from around the world published in the American Journal of Enology and Viticulture (AJEV), the Society has designated the 2013 Best Papers Awards (generously sponsored by J.
Showcase your company at the 64th ASEV National Conference in Monterey by sponsorship or advertising, with minimal investment for your return. With the many tailored sponsorship packages available, you can choose what is best to meet your specific needs.
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Date: Thursday, June 27 Time: 9:00 am – 10:00 am Location: Monterey Conference Center
The ASEV Merit Award is presented annually to an individual who has significantly contributed in an outstanding manner to the progress and advancement of enology and viticulture or to the Society itself. This award acknowledges excellence in the fields of education, technology, research, management, public relations or any discipline related to enology and viticulture.
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