The Department of Wine, Food and Molecular Biosciences is responsible for delivering both the Bachelor and Graduate Diploma in Viticulture and Oenology and also has an active postgraduate programme in these fields.

The Department has its own winery, approximately three hectares of vineyard, and is also responsible for the National Grapevine Collection which is co-located at Lincoln University. Department staff are housed in either in RFH, a new building with access to specialised laboratories and a wide range of analytical equipment, or next to the winery and associated laboratory. The Department maintains close connections to the wine industry, New Zealand Winegrowers and Plant and Food Research.

A role has become available for Lecturer/Senior Lecturer in Wine Science. This represents an opportunity to advance and enhance the quality of interdisciplinary teaching and research in wine science at undergraduate and postgraduate levels, and contribute actively to the University’s research culture and research outputs.

For the full job description and process to apply click on the below link.
http://www.lincoln.ac.nz/About-Lincoln-University/Job-vacancies/Academic-vacancies/