Food Production Assistant – Oil & Vinegar
1997 S. McDowell Blvd.
Petaluma, CA 94954
Closing Date: August 31, 2018
The Production Assistant will be responsible for assisting in all
functions and phases of vinegar production. This is an excellent
opportunity for someone with a passion in operations and wine
making. This individual will have the chance to learn the
business and gain hands on experience on the production
•Assists in maintaining complete and thorough records of lab analysis for each product
•Assists in maintaining record and history of each batch/lot
•Assists in the development of primary and secondary fermentation of all products
•Under supervision of Master Vinegar Maker oversees all phases of vinegar production
•Maintains all vinegar plant equipment and premises in clean, working order
•Provides support in ensuring that plant and procedures meet all federal, state and local regulatory requirements
•Experience in vinegar, beer, wine, or yeast fermentation is preferred.
•Training in laboratory work and analysis as it pertains to vinegar or wine production
•Experience with modern vinegar making processes and equipment is desirable
•Training in sensory analysis of wines and vinegar
•Good written and oral English communication skills.
•Must be literate in various basic office programs such as Excel, PowerPoint, Word, and Outlook.
•Must be a strong team player.
Inquiries can be directed to Jill Van Dam, (419) 575-9443, firstname.lastname@example.org.