Fermentation Instructor/Advisor
Food Science and Technology Department
100 Wiegand
Oregon State University
Corvallis, OR 97331

The Department of Food Science and Technology at Oregon State University seeks nominations and applications for a Fermentation Instructor/Advisor. This will be a full-time (1.0 FTE), 9-month, fixed-term appointment: 50% teaching, 40% advising and 10% service.

For further information and to create a user profile and apply, go to website: – search OSU jobs/upper left/search postings, enter posting P01571UF.

This posting opens on 9/8/17. For full consideration, apply by 10/2/17. The recruitment closes 10/9/17.

Include your 1) curriculum vitae; 2) a cover letter explaining your interest in this position. Letters of application must speak to each required qualification; 3) full contact information for 3 professional references. (If your references are not included in your resume, attach them as Other Document 2.)

Applications will only be accepted through the online site.

For more information about the position, contact James Osborne, Search Committee Chair, at

OSU is an AA/EOE/Vets/Disabled employer.

Closing Date: 10/09/2017