Assistant Professor of Wine Microbiology
Cornell University
Dept of Food Science
343 Stocking Hall
Ithaca, NY 14853
Brief Job Description:
Assistant Professor, tenure track, 50% research 50% teaching, 9
month, academic year appointment. Subject area of emphasis: Wine
Microbiology
https://academicjobsonline.org/ajo/jobs/7417
Research:
The successful candidate will be expected to develop and direct
an innovative, externally funded research program in areas
relevant to wine microbiology that will attract graduate
students, post docs and strategic collaborators. Specific areas
of focus could include (but are not limited to) novel
fermentation technologies involving yeast and bacteria;
biochemical processes associated with fermented beverages; and
studies of the molecular biology or molecular ecology of
fermentative microbes.
Teaching and mentoring:
The candidate will teach courses appropriate to the position to
meet departmental needs, covering topics such as modern
approaches for the study of the microbiology of wine and related
fermentations. The courses can take advantage of new winemaking,
brewing, and distillation facilities constructed as part of the
newly renovated Stocking Hall. Participation in other related
courses is also expected. The incumbent will be expected to
advise undergraduate students and mentor M.P.S., M.S., and Ph.D.
students.
Closing Date:
09/30/2016
Contact Information:
Gavin Sacks
Phone: (607) 255-2335
Fax: (607) 255-2335
Email Address: gls9@cornell.edu