Assistant Professor in Fermentation Sciences
Appalachian State University
Boone, NC 28608
Closing Date: November 15, 2018
The A. R. Smith Department of Chemistry and Fermentation Sciences
invites applications for a tenure-track nine-month faculty
position at the rank of Assistant Professor in Fermentation
Sciences, beginning in August 2019.
Qualifications for this position include a PhD in a discipline directly related to Fermentation Sciences (e.g. Viticulture and Enology, Food Science, Biology, Chemistry, Beverage Science, Engineering) and demonstrated research or professional experience in the field. A successful candidate will demonstrate advanced knowledge of fermentation sciences and have the experience or knowledge necessary to instruct courses in wine production, viticulture, wine quality and winery operations. Special consideration will be given to those candidates with post-doctoral experience and/or industry experience on wine production, wine quality, and the chemistry of wine flavor. Candidates who are ABD will be considered, but the position requires completion of all doctoral requirements in chemistry by May 2019.
Applicants should send as a pdf file a complete application package to Dr. Claudia P. Cartaya-Marin, Chair, A. R. Smith Department of Chemistry and Fermentation Sciences at email@example.com. Only complete electronic applications are accepted as a single file in pdf format only. For application details and additional information please visit