2015 Best Student Presentation Awards
Viticulture
Megan Hall (Major Professor: Wayne Wilcox, Cornell University, New York)
Improving Our Understanding of Sour Rot Etiology and Management Techniques
Viticulture
Amanda Vondras, (Major Professor: Laurent Deluc, Oregon State University, Corvallis)
Time of Flowering and Seed Content Contribute to Variable Entry of Pinot noir Fruits into the Ripening Phase
Enology
Lindsay F. Springer, (Major Professor: Gavin Sacks, Cornell University, New York)
Limits on Red Wine Tannin Extraction and Addition Part II: Role of Pathogenesis-Related Proteins in Terroir
Enology
Gordon A. Walker, (Major Professor: Linda Bisson, University of California, Davis)
Metabolomic Assessment of the [GAR+] Prion State with UCD932 in Model and Chardonnay Juices
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PRESS RELEASE
Oregon State University Professor and Director of the Oregon Wine Research Institute Appointed as ASEV Board President
DAVIS, Calif., August 8, 2025... Professor James Osborne has been confirmed as the president of the American Society for Enology and Viticulture (ASEV) for 2025-2026....
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Meet Your 2025-2026 ASEV Board Leadership
We're excited to introduce the leadership team guiding ASEV through the coming year, led by President Dr. James Osborne from Oregon State University. Experienced Leadership...
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Award Nominations Deadline Reminder
The Power of Knowledge Deserves Recognition — Submit Your Nomination In a time when credible knowledge and trusted voices are increasingly rare, recognizing those who...
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Missed the ASEV National Conference in Monterey?
We’ve got you covered! Catch a glimpse of standout moments and read Wine Business Monthly’s coverage featuring research insights, keynote speakers, and takeaways from the...