The 2008 ASEV symposium, “Phenolics Substances in Grapes and Wine,” honored Dr. Vernon L. Singleton of the University of California, Davis, for his outstanding and influential career in wine phenolic chemistry. Over the course of four decades that were marked by the publication of more than 220 papers and four books, Dr. Singleton produced a profoundly influential series of works focused on phenolic chemistry.
The CD is available to ASEV members for $25. Click here to order today.
We are pleased to offer the Call for Abstracts for the 66th ASEV National Conference in Portland, Oregon USA. We encourage submitted abstracts based on original research and research updates in all areas of viticulture and enology. Abstracts on nitrogen in grapes and wine research are encouraged specifically for the Nitrogen Symposium. Research related to a wider nutrition theme will also be pertinent to National Conference sessions.
Registration and housing for the 2012 Unified Wine & Grape Symposium opened October 25, 2011 at 9:00 am (PDT).Unified Wine & Grape Symposium
Registration (for the conference) and housing (for hotel rooms) ARE NOW OFFERED SEPARATELY! We recommend you book your room first and then register for the conference when registration and housing open.
Join us in congratulating Dr. Terry Bates, Senior Research Associate, at Cornell University (Horticulture) New York State Agricultural Experiment Station. Terry has been granted the first ASEV Extension Distinction Award.
Few researchers are as recognized, respected and influential in the world of phenolics as Dr. Vernon LeRoy Singleton. The American Society for Enology and Viticulture (ASEV) will provide a unique retrospective of his work with recent research highlights at a special day-long phenolics symposium following the Unified Wine & Grape Symposium on Friday, February 1, 2008, at the Hyatt Regency in Sacramento, California. Registration will open October 22, 2007. Click here for details.
More than 800 wine industry leaders, researchers and other academic representatives from around the world gathered in Napa in June at the ASEV’s 60th annual meeting, putting research and science center stage among world famous wineries and vineyards.
“To mark our 60th Annual Meeting, we’ve made significant enhancements, not the least of which is hosting it in a world-class wine country where the research the Society fosters is being put into practice everyday,” said ASEV Executive Director Lyndie Boulton.
The Annual Meeting in Napa provided many firsts for ASEV, including successfully hosting a large event in the middle of a wine region. The 60th Annual Meeting provided 800 attendees with an exceptional and well-balanced program, offering a blend of the latest research reports, innovations and practical applications to its members.
Dr. Sara Spayd of North Carolina State University was confirmed by the Board as president of the American Society for Enology and Viticulture (ASEV). She will lead the 12-member board to build on the success of Past President Patty Saldivar, St. Helena, California. Leticia Chacón-Rodriguez, winemaker at Treasury Wine Estates in St.Helena, California, was confirmed as first vice president and James Kennedy of California State University, Fresno, was elected second vice president.
Professor and viticulturist Dr. Andrew Walker of the University of California, Davis, has been appointed by the American Society for Enology and Viticulture’s (ASEV) Board to serve as its first Technical Program Director. The new board position, which was created with a bylaw revision last year, will play a pivotal role in ensuring dynamic, timely and innovative programming for all ASEV events, including the Society’s National Conference.
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