The Department of Wine, Food and Molecular Biosciences is responsible for delivering both the Bachelor Degree and Graduate Diploma in Viticulture and Oenology and also has an active postgraduate programme in these fields.
The Department of Wine, Food and Molecular Biosciences is responsible for delivering both the Bachelor and Graduate Diploma in Viticulture and Oenology and also has an active postgraduate programme in these fields.
Washington State University Tri-Cities invites applications for a 12-month, full-time, tenure track, research and teaching, assistant or associate faculty position in analytical chemistry.The position will be located at the Wine Science Center on the WSU Tri-Cities campus in Richland, WA, and will report to the Chair of the Department of Horticulture and the Director of the Viticulture and Enology Program.
WINE CHEMISTRY – The Department of Chemistry and Biochemistry and the Wine and Viticulture Department at California Polytechnic State University, San Luis Obispo invite applications for two full-time, academic year, tenure-track positions in applied wine chemistry anticipated at the Assistant Professor rank (exceptional candidates with extensive experience may be appointed at a higher rank) beginning September, 2014.
Southern Illinois University, Carbondale. The Colleges of Science and Agricultural Sciences seek applicants for a tenure-track faculty position in an area related to fermentation science. The position will support the newly formed Fermentation Science Institute and the appointment will be at the assistant professor rank.
The Department of Food Science in Cornell’s College of Agriculture and Life Sciences welcomes applications for a full-time Lecturer in Enology to teach courses in wine production and fermentation science.
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