With a goal of enhancing the value and relevancy of the ASEV programs for members and the industry, the ASEV Board of Directors has developed a three-year strategic plan to augment the content of its annual meetings. In 2006, when the 57th Annual Meeting moves to Sacramento, several new enhancements will be in place to help realize that goal.
Decanter Magazine named her one of 10 outstanding women in the California wine industry, but her achievements stretch around the globe. Ann C. Noble, creator of the Wine Aroma Wheel, will receive the prestigious Merit Award at the American Society for Enology and Viticulture’s 57th Annual Meeting on June 29th for her significant accomplishments in the wine industry.
An overview of the current research direction in grape and wine phenolics will be on display at the ASEV’s 57th Annual Meeting on Wednesday, June 28th in Sacramento with distinguished speakers filling the program.
Honorary Research Lecturer Award Recipient Douglas O. Adams from the University of California, Davis, will open the session with his address on practical phenolics in analysis and extraction to complement reports of other informative studies related to phenolics and tannins.
The American Society for Enology and Viticulture annually awards numerous scholarships to students pursuing a degree in enology, viticulture, or in a curriculum emphasizing a science basic to the wine and grape industry. We are pleased to recognize these outstanding graduate and undergraduate students who were granted awards for the 2006-2007 academic year. Click more to see a list of the scholarship recipients.
Offering Programs to Meet Every Level of Technical Expertise
Based on a three-year plan developed by the ASEV Board of Directors, significant enhancements to the 2006-2008 Annual Meetings are being planned to better serve the professional needs of our diverse membership. This strategy will result in an increasingly changed program matrix for future ASEV annual meetings with varied technical levels from scientific research to fundamental practice.
The American Society for Enology and Viticulture will present “Defining and Managing Ripeness from Vine to Wine” on Friday, Jan. 26, 2007, from 9 a.m. to 4 p.m. at the Sheraton Grand Hotel in Sacramento.
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