Enology – Wine Stability & Oxidation Session
Keynote Speakers and Research Reports
Date: Thursday, June 21
Time: 10:20 am – 12:10 pm
Location: Portland Marriott Downtown Waterfront
Moderator:
James Kennedy, California State University, Fresno
10:20 am – 10:45 am | Recent Progress on Heat Stability in White Wines Keynote Speaker: Liz Waters, Grape and Wine Research and Development Corporation, Australia |
10:45 am – 11:10 am | Recent Progress in Cold Stability in Wines Keynote Speaker: Roger B. Boulton, University of California, Davis |
11:10 am – 11:30 am | Quinone Reaction Kinetics Suggest Oxidation Management Strategies Andrew L. Waterhouse, University of California, Davis |
11:30 am – 11:50 am | Impact of Different Winemaking Operations on the Concentration of Dissolved Oxygen in Wines V. Felipe Laurie, Universidad de Talca, Chile |
11:50 am – 12:10pm | A Mathematical Model of the Oxidation Reactions in Wine Roger B. Boulton, University of California, Davis |