Event

Enology – Wine Stability & Oxidation Session

Keynote Speakers and Research Reports

Date: Thursday, June 21
Time: 10:20 am – 12:10 pm
Location: Portland Marriott Downtown Waterfront

Moderator:
James Kennedy, California State University, Fresno

10:20 am – 10:45 am Recent Progress on Heat Stability in White Wines
Keynote Speaker:
Liz Waters, Grape and Wine Research and Development Corporation, Australia
10:45 am – 11:10 am Recent Progress in Cold Stability in Wines
Keynote Speaker:
Roger B. Boulton, University of California, Davis
11:10 am – 11:30 am Quinone Reaction Kinetics Suggest Oxidation Management Strategies
Andrew L. Waterhouse, University of California, Davis
11:30 am – 11:50 am Impact of Different Winemaking Operations on the Concentration of Dissolved Oxygen in Wines
V. Felipe Laurie, Universidad de Talca, Chile
11:50 am – 12:10pm A Mathematical Model of the Oxidation Reactions in Wine
Roger B. Boulton, University of California, Davis