5th Joint Burgundy-California-Oregon Winemaking Symposium and Oregon Winery Tour
Tuesday, June 17
9:00 am – 4:15 pm
Portland Ballroom 252
The symposium will be preceded by a winery tour on Monday, June 16. The fee for the symposium does not include the tour.
Organizers & Moderators:
Christian Butzke, Purdue University, Indiana
Pascal Durand, University of Burgundy, France
James Kennedy, Oregon State University, Corvallis
James Osborne, Oregon State University, Corvallis
Barney Watson, Chemeketa Community College, Oregon
Theme:
A multi-regional discussion between winemakers and enologists/viticulturists and includes a tasting with speakers from France, Oregon and California.
| 9:00 am – 9:15 am |
Welcome & Review Christian Butzke, Purdue University, Indiana |
| 9:15 am – 10:00 am |
Winemakers – Oregon Harry Peterson-Nedry, Chehalem Wines, Oregon Lynn Penner-Ash, Penner-Ash Wine Cellars, Oregon (view presentation slides) (Tasting) |
| 10:00 am – 10:45 am |
Wine Scientists – Oregon Greg Jones, Southern Oregon University, Ashland (view presentation slides) James Osborne, Oregon State University, Corvallis |
| 10:45 am – 11:00 am | Break |
| 11:00 am – 11:45 am |
Winemaker – California Josh Jensen, Calera Wine Company, California TJ Rogers, Clos de la Tech, California (Tasting) |
| 11:45 am – 12:15 pm |
Wine Scientist – California Hildegarde Heymann, University of California, Davis |
| 12:15 pm – 1:30 pm | Lunch on Own |
| 1:30 pm – 2:15 pm |
Winegrowers – Burgundy Recorded presentations by: Jean-Yves Bizot and Claire Naudin, Proprietors Domaine Bizot, Vosne-Romanee, and Domaine Naudin-Ferrand, Hautes Côtes de Nuits (Tasting) |
| 2:15 pm – 3:00 pm |
Winemaker – Burgundy Roland Masse, Hospices de Beaune, France (Tasting) |
| 3:00 pm – 3:15 pm | Break |
| 3:15 pm – 4:15 pm |
Roundtable Discussion Special guest: Ulrich Fischer, Abt. Weinbau und Oenologie DLR Rheinpfalz, Germany (Tasting) |
| 4:15 pm | Adjournment |
