Best Paper Awards

Overview

Best Paper Awards from the American Journal of Enology and Viticulture

Each year, the ASEV Best Paper Committee completes an evaluation of all research papers published in the American Journal of Enology and Viticulture for the prior year. The committee selects one paper in the field of enology and one in the field of viticulture that is deemed outstanding in its content and a substantial contribution to the field.

Paper A. Martini, M. Ciani, and G. ScorzettiAJEV 47:435-440 (1996)

1997 Best Enology Paper
Direct Enumeration and Isolation of Wine Yeasts from Grape Surfaces

Paper S. Lubbers, C. Charpentier, M. Feuillat, and A. VoilleyAJEV 45:29-33 (1994)

1995 Best Enology Paper
Influence of Yeast Walls on the Behavior of Aroma Compounds in a Model Wine

Paper M.A. Sefton, I.L. Francis, and P.J. WilliamsAJEV 44:359-370 (1993)

1994 Best Enology Paper
The Volatile Composition of Chardonnay Juices: A Study by Flavor Precursor Analysis

Paper C.G. Edwards, R.B. Beelman, C.E. Bartley, and A.L. McConnellAJEV 41:48-56 (1990)

1991 Best Enology Paper
Production of Decanoic Acid and Other Volatile Compounds and the Growth of Yeast and Malolactic Bacteria during Vinification

Paper M.A. Matthews and M.M. AndersonAJEV 39:313-320 (1988)

1989 Best Viticulture Paper
Fruit Ripening in Vitis Vinifera L: Responses to Seasonal Water Deficits

Paper W.H. Blade and R. BoultonAJEV 39:193-199 (1988)

1989 Best Enology Paper
Adsorption of Protein by Bentonite in a Model Wine Solution

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