Best Paper Award

Overview

Best Paper Awards from the American Journal of Enology and Viticulture

Each year, the ASEV Best Paper Committee completes an evaluation of all research papers published in the American Journal of Enology and Viticulture for the prior year. The committee selects one paper in the field of enology and one in the field of viticulture that is deemed outstanding in its content and a substantial contribution to the field.

Paper L.A. Williams and R. BoultonAJEV 34:234-242 (1983)

1984 Best Enology Paper
Modeling and Prediction of Evaporative Ethanol Loss during Wine Fermentations

Paper F. Radler and H. SchützAJEV 33:36-40 (1982)

1983 Best Enology Paper
Glycerol Production of Various Strains of Saccharomyces

Paper C. Srinivasan and M.G. MullinsAJEV 32:47-63 (1981)

1982 Best Viticulture Paper
Physiology of Flowering in the Grapevine — A Review

Paper C.A. van der Merwe and C.J. van Wyk AJEV 32:41-46 (1981)

1982 Best Enology Paper
The Contribution of Some Fermentation Products to the Odor of Dry White Wines

Commands