Best Paper Award

Overview

Best Paper Awards from the American Journal of Enology and Viticulture

Each year, the ASEV Best Paper Committee completes an evaluation of all research papers published in the American Journal of Enology and Viticulture for the prior year. The committee selects one paper in the field of enology and one in the field of viticulture that is deemed outstanding in its content and a substantial contribution to the field.

Paper S.K. Frivik and S.E. EbelerAJEV 54:31-38 (2003)

2004 Best Enology Paper
Influence of Sulfur Dioxide on the Formation of Aldehydes in White Wine

Paper S.E. Spayd, J.M. Tarara, D.L. Mee, and J.C. FergusonAJEV 53:171-182 (2002)

2003 Best Viticulture Paper
Separation of Sunlight and Temperature Effects on the Composition of Vitis vinifera cv. Merlot Berries

Paper M.C. Vasconselos and S. CastagnoliAJEV 51:390:396 (2000)

2001 Best Viticulture Paper
Leaf Canopy Structure and Vine Performance

Paper L. Kocsis, J. Granett, M.A. Walker, H. Lin and A.D. OmerAJEV 50:101-106 (1999)

2000 Best Viticulture Paper
Grape Phylloxera Populations Adapted to Vitis berlandieri x V. riparia Rootstocks

Paper A. Vernhet, P. Pellerin, M.P. Belleville, J. Planque, and M. MoutounetAJEV 50:51-56 (1999)

2000 Best Enology Paper
Relative Impact of Major Wine Polysaccharides on the Performance of an Organic Microfiltration Membrane

Paper M. Kudo, P. Vagnoli, and L.F. BissonAJEV 49:295-301 (1998)

1999 Best Enology Paper
Imbalance of pH and Potassium Concentration as a Cause of Stuck Fermentations

Paper H. Volschenk, M. Viljoen, J. Grobler, F. Bauer, A. Lonvaud-Funel, M. Denayrolles, R.E. Subden, and H.J.J. van VuurenAJEV 48:193-197 (1997)

1998 Best Enology Paper
Malolactic Fermentation in Grape Musts by a Genetically Engineered Strain of Saccharomyces cerevisiae

Paper A. Martini, M. Ciani, and G. ScorzettiAJEV 47:435-440 (1996)

1997 Best Enology Paper
Direct Enumeration and Isolation of Wine Yeasts from Grape Surfaces

Paper S. Lubbers, C. Charpentier, M. Feuillat, and A. VoilleyAJEV 45:29-33 (1994)

1995 Best Enology Paper
Influence of Yeast Walls on the Behavior of Aroma Compounds in a Model Wine

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