The first issue of ASEV’s second peer-reviewed publication, Catalyst: Discovery into Practice, was debuted last month. The online publication is a free benefit for ASEV members, but this first issue is free for non-members as well. The issue contains articles on mechanical harvesting, creation and use of a Brettanomyces Aroma Wheel, Lactobacillus kunkeei as a wine spoilage agent and bee probiotic, and yeast hybrids in winemaking. To read the articles or for more information about the Catalyst, go to www.asevcatalyst.org.
If you’re interested in submitting an article for Catalyst in text or video format, click here.