The American Society of Brewing Chemists (ASBC) and ASEV are pleased to announce their first joint symposium on yeast and fermented beverage flavor to be held on April 24-26, 2019, in Sonoma County, California. Mark your calendars and plan to join us for two-and-a-half days of sharing new, exciting and relevant research in the areas of yeast aroma and flavor in fermented beverages. Notable speakers invited from around the world will share their knowledge about the impact of yeast on wine, beer, cider and distillate flavor and aroma.
Stay tuned for more information, or visit our website regularly for current news. Sponsorship opportunities are available as well.