On August 26, 2016, the Society felt the loss of one of its most
influential members, Dr. Vernon L. Singleton. Spanning 34 years
at the University of California, Davis, his work in wine phenolic
chemistry has left a legacy that continues to shape the wine and
grape industry today. Please click
here for Dr. Singleton’s obituary.
Speaking at an ASEV Symposium celebrating Dr. Singleton’s work in
2008, Dr. John H. Thorngate said, “It was an honor to have been a
student of Dr. Singleton and an even greater honor to have
moderated this Symposium in his honor. It is both exhilarating
and humbling to read these articles and realize the profound
impact that Dr. Singleton’s gifted intellect has had upon our
understanding of wine chemistry.”
Approved by the ASEV Board of Directors on January 19, 2021.
Diversity
The American Society for Enology and Viticulture is committed to
creating a fair, safe, and flexible environment which embraces
tolerance and fosters inclusion. We celebrate the myriad of
perspectives and contributions that each individual brings to our
Society. Diversity, equity, and inclusion fuel our innovation and
enriches our community.
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