The American Society for Enology and Viticulture is deeply saddened by the unexpected loss of lives, properties and livelihood in the recent Northern California fires. Our hearts go out to our friends and colleagues affected by this devastating event. As communities make the transition and begin to rebuild, ASEV extends our support. Contact us at firstname.lastname@example.org or call us at (530) 753-3142 and let us know how we can support you during this difficult time.
ASEV mourns the loss of Dennis ‘Denny’ Martin of Healdsburg, California, who passed away on August 13, 2017, from prostate cancer. He was a winemaker for Fetzer Vineyards for three decades, a sought-after wine judge for competitions throughout the country, and ASEV past president in 2001-2002.
As a tribute to his legacy, ASEV and its board members announced the Dennis Martin Enology Memorial Scholarship that will award a top enology student annually, starting in the academic year 2018/2019. We thank those in the industry that supported the scholarship by contributing monetary gifts. Additional contributions are welcome. Please contact us if you are interested.
This is a good time to remind members to renew their ASEV dues for 2018 when invoices are sent November 1. Members who attend the National Conference and Unified Symposium can recoup their entire dues in exclusive member discounts alone. Click here to renew your membership beginning November 1 and save on your Unified Symposium registration.
Deadline to nominate for the Merit Award is fast approaching. This notable award honors an individual who has contributed to the progress and advancement of enology and viticulture in an outstanding and distinguished manner for the Society and/or wine industry. If you know someone who you feel deserves this recognition, the deadline to nominate is November 1.
Nominations for the ASEV Extension Distinction Award are due November 1. This award recognizes a current extension educator based on his or her outstanding contribution to (1) information in enology and viticulture through his or her program, or (2) the translation of novel research findings into commercially applicable tools for enologists or viticulturists.
Those who submitted in 2017 need not re-nominate. Nominations from 2017 that were not chosen have been saved and will be considered for 2018.
Here at ASEV, the volunteers are the heart of the organization and essential to our success. Our board and committee members are all volunteers. They continually use their voices to shape and influence the wine and grape industry. We’d love to have you join us. Click here to find out how you can be part of this community.
Access to decades of peer-reviewed research, discounted fees to the Unified Symposium and National Conference, professional development events such as the early career member lunch, and videos on-demand are just some of the membership benefits you can enjoy. Interested in finding out more? Click here or call us at (530) 753-3142.
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