The ASEV Board of Directors and staff extend their sympathy to family and friends with great respect of ASEV Past President, Art Caputi. Please click here for Art’s obituary. Art provided ASEV with decades of leadership and outstanding volunteer service as a Board member with particular recognition of Art’s long time service as Editor of the American Journal of Enology and Viticulture (AJEV). He was also instrumental in organizing many annual meetings.
Nitrogen’s nutritional implications are recognized as essential components for making fine wines. Twenty-four years after its first symposium on this topic, ASEV will use the 66th National Conference to re-address this relevant, complex topic. A distinguished group of international wine and grape scientists, winegrowers and winemakers will discuss the practical aspects of nitrogen in grapes and wine. They will provide an interactive hands-on overview of nitrogen’s implications from the vineyards to wine making.
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