As a reminder, early registration ends on June 11. Save
even more on registration fees by becoming a member
The general registration includes research reports (oral and
poster), supplier displays, award and keynote presentations,
poster session, flash talks, Napa Valley regional wine reception
and student-industry mixer. To register for the conference,
Learn how using oak barrels impacts the quality and
composition of wine at the 70th National Conference. This all-day
symposium on June 18 includes a tour of one of two cooperages in
Napa Valley and a tasting during the session at the Marriott.
This symposium will focus on how barrels are made, which types of
wood are selected and how new species or genera are being
investigated to understand their unique properties, as well as a
review of barrel chemistry and its effects on wine composition.
Learn more about this symposium here.
Some student authors are assigned 3.25-minute oral
presentations – Flash Talks. These presentations provide
additional opportunities for conference attendees and student
researchers to interact and learn about all the new research that
is taking place and for students to develop their skills.
New this year is the integration of flash talk
presentations into an enology session. Learn more about
the Student Flash Talks here.
Abstracts of each presentation are available online now. Find the
session you’re interested in, then click on the presentation you
want to view the abstract.
Congratulations to the
2019-2020 Scholarship recipients! These 38 students will be
recognized at the 70th ASEV National Conference’s Student-Industry
Mixer on June 20 at 5:15 p.m. Sarah Mayfield
from the University of Arkansas, Fayetteville (Enology), and
Joshua VanderWeide from Michigan State
University, East Lansing (Viticulture) were awarded $12,500 each
for the ASEV Presidents’ Awards in Enology and Viticulture.
In total, $107,500, was awarded to the scholarship recipients for
the 2019-2020 academic year.
Here at ASEV, volunteers are the heart of the organization and
essential to our success. Our board and committee members are all
volunteers. They continually use their voices to shape and
influence the wine and grape industry. We’d love to have you join
us. Click here to find out how you can
be a part of this community.
Access to decades of peer-reviewed research, discounted fees to
the Unified Symposium, the ASEV National Conference and other
ASEV sponsored professional development events, and videos
on-demand are just some of the membership benefits you can enjoy.
Interested in finding out more? Click
here or call us at (530) 753-3142.
Approved by the ASEV Board of Directors on January 23,
ASEV Ethics Policy
The objectives of the Society shall be to encourage, stimulate,
and support research in enology and viticulture or other sciences
directly applied to enology or viticulture through its technical
programs. Furthermore, the objectives shall be to provide forums
for the presentation, discussion, and publication of such
research and technological developments for the advancement of
science and the promotion of education in enology and
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