Join colleagues and other industry professionals for an
opportunity to network and discuss the latest in grapegrowing and
winemaking at the 69th ASEV National
Conference in Monterey. This wine region features 85 vintners
and growers, 175 unique vineyards that grow 42 varietals and is
the ideal setting to compliment this conference.
Wines & Vines reviewed Terroir and Other Myths of
Winegrowing as “a must-read for winegrape growers and
winemakers who have ever wrestled with the most important myths
of winegrowing or debated them with colleagues.” Its author and
University of California viticulture professor, Dr.
Mark A. Matthews, has identified the most prevalent myths of
winemaking – berry size, vine balance, stressed vine and terroir
– in his book and has challenged how these myths hold up
Dr. Matthews will explore the scientific evidence for these myths
during his 2018 ASEV Keynote
Presentation at the 69th ASEV National Conference
on Wednesday, June 20.
The 2018 outreach
seminar at the National Conference will focus on current
issues in the California grape and wine industry on Thursday,
June 21. The 90-minute seminar will cover the impact of higher
temperatures on grapes, provide strategies on mitigating extreme
fermentation conditions and discuss ways to resolve the growing
demand for agricultural workers.
Here at ASEV, volunteers are the heart of the organization and
essential to our success. Our board and committee members are all
volunteers. They continually use their voices to shape and
influence the wine and grape industry. We’d love to have you join
us. Click here to find out how you can
be a part of this community.
Access to decades of peer-reviewed research, discounted fees to
the Unified Symposium, the ASEV National Conference and other
ASEV sponsored professional development events, and videos
on-demand are just some of the membership benefits you can enjoy.
Interested in finding out more? Click
here or call us at (530) 753-3142.
Approved by the ASEV Board of Directors on January 19, 2021.
The American Society for Enology and Viticulture is committed to
creating a fair, safe, and flexible environment which embraces
tolerance and fosters inclusion. We celebrate the myriad of
perspectives and contributions that each individual brings to our
Society. Diversity, equity, and inclusion fuel our innovation and
enriches our community.
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