After a successful launch on June 3 of the invasive
pests webinar series on the spotted lanternfly, the next
presentation will feature fruit flies, specifically on their role
in causing sour rot. Megan Hall, Assistant
Research Professor in Plant Sciences at the University of
Missouri, Columbia, will lead this webinar on Thursday, July 2,
at noon (PDT).
Sour rot is a disease affecting winegrapes worldwide, caused by
yeast, acetic acid bacteria and Drosophila fruit flies.
Controlling fruit flies in the vineyard presents a substantial
challenge, yet it is the best strategy for preventing sour rot
development and spread. Understanding how fruit flies contribute
to the sour rot complex will lead to more sustainable management
strategies and better control of the disease.
For more information about this and future webinars on invasive
pests, visit the ASEV
Webinars page. Register
today for all the invasive pests
webinars. This webinar series is free for ASEV members and
$50 per webinar for non-members.
Extension Distinction Award Presentation, “Land
Grants and Grapes: Traditional Approaches for Modern Extension
Programs,” will be presented via webinar on
Wednesday, August 5, at 9 a.m. (PDT). Dr. Michelle
Moyer is the 2020 Extension Distinction
Award recipient. She is a prominent player in the Washington
viticulture scene as an extension specialist and an associate
professor at the Washington State University’s Department of
Mark your calendars. The 2020 Best Papers authors will be
presenting their research this summer. In lieu of the National
Conference, the authors will be presenting via a webinar format
on the following dates and times:
ASEV is a membership-based organization. The operations and success of ASEV depend on the many members that volunteer for board, committee, and other service roles, representing the wine and grape industry and academic institutions.
We recommend using the navigation menu or the following links to browse for information on our Board of Directors and committees. These resources will help introduce you to a range of professional volunteer opportunities to consider. If you are interested in volunteering, please complete the volunteer form and let us know how you want to become involved in ASEV.
ASEV is committed to providing resources for lifelong learning
and professional growth. ASEV offers access to decades of
peer-reviewed research, videos on-demand, free webinars and
discounted fees to ASEV-sponsored professional development
events, such as the Unified Symposium and the ASEV National
Conference. But more importantly, ASEV nurtures future leaders
and fosters a professional community. Join us by clicking here or call us at (530)
Approved by the ASEV Board of Directors on January 19, 2021.
The American Society for Enology and Viticulture is committed to
creating a fair, safe, and flexible environment which embraces
tolerance and fosters inclusion. We celebrate the myriad of
perspectives and contributions that each individual brings to our
Society. Diversity, equity, and inclusion fuel our innovation and
enriches our community.
American Society for Enology and Viticulture Web Link &
Logo License Agreement
ASEV will grant to you a personal, nonexclusive, nontransferable
license to hyperlink (“Link”) your Internet Web site to ASEV’s
Internet Web site, and/or use ASEV’s Web link logo (“Link Logo”)
as part of your Intenet Web site subject to the following terms
and conditions: You must accept all terms and conditions in this
in order to demonstrate our firm commitment to privacy for our
website Users. The following paragraphs disclose our information
change at any time; any changes will be posted on this page.
Should you have additional questions, comments or concerns please