Leticia Chacón-Rodríguez, Safe Harbor Wine Storage, California
Enology & Viticulture Research Report Posters
Pinot noir Hydroxycinnamic Acid Content under Different Aging Conditions and Volatile Phenol Production by Brettanomyces Marlie Shelton, Oregon State University, Corvallis Enology Flash Talk: June 20, 2018, 3:45:00 pm
A Method to Detect B.bruxellensis Rapidly Was Developed Based on the Loop-Mediated Isothermal Amplification Shini Yang, Northwest A&F University, China Enology Flash Talk: June 20, 2018, 3:48:15 pm
Yeast Species Associated with Texas High Plains Vineyards and Natural Fermentations of Tempranillo Grapes Matthias Bougreau, Texas Tech University, Lubbock
Exploring the Efficacy of Different Barrel Cleaning Procedures on Brettanomyces bruxellensis and Acetobacter spp. Nova Cadamatre, Constellation Brands, New York
A Two-year survey of Pinot noir Vineyard-associated Saccharomyces Populations in the Okanagan Valley Elaine Cheng, The University of British Columbia, Canada Enology Flash Talk: June 20, 2018, 3:51:30 pm
Alcohol and Ester Evolution during Red and White Wines Fermentations Nicolas Delchier, University of California, Davis
Accomplishing Spontaneous Chardonnay Fermentations in the Okanagan Using the Alternative Yeast Saccharomyces Uvarum Garrett McCarthy, The University of British Columbia, Canada Enology Flash Talk: June 20, 2018, 3:54:45 pm
Identification and Characterization of Non-Saccharomyces Yeasts Isolated from British Columbian Vineyards Yuritzel Moreno, The University of British Columbia, Canada Enology Flash Talk: June 20, 2018, 3:58:00 pm
A Tale of Two Wineries: How Minimal Intervention Techniques Can Add Diversity to the Conventional Cellar Sydney C. Morgan, The University of British Columbia, Canada Enology Flash Talk: June 20, 2018, 4:01:15 pm
Microbiological Characteristics of Sulfite-Free Wine and the Development of a Detection Medium for Acetic Acid Bacteria Ken-ichi Okumura, Asahi Breweries, Ltd., Japan
Understanding Wine Yeast Strain Variation Using a Combined Lipidomic, Metabolomic, and Transcriptomic Approach Ayca Ozcan, University of California, Davis Enology Flash Talk: June 20, 2018, 4:04:30 pm
Impact of Fermentation Temperature, Yeast and Tank Size on Dissipated Heat, Viability and Aroma Formation in White Wine Mira Schwinn, DLR-Rheinpfalz, Germany Enology Flash Talk: June 20, 2018, 4:07:45 pm
Selection of Non-Saccharomyces Wine Yeasts from Port Wine João Simões, BIOCANT – Associação de Transferência de Tecnologia, Portugal
Managing pH and Acid Composition to Assess Microbial Ecology of Wine Fermentation Andrew Tyler Williams, Washington State University, Prosser Enology Flash Talk: June 20, 2018, 4:11:00 pm
Impact of Pre-fermentation Cold Soak Conditions on Pinot noir Wine Volatile Aroma Compounds Mengying Fu, Oregon State University, Corvallis
A GC/MS Method for the Elucidation of Volatile Aroma Compounds in Commercial Gins by HS-SPME Layton Ashmore, Washington State University, Tri-Cities Enology Flash Talk: June 20, 2018, 4:14:15 pm
Diagnosis of the Contribution of the Mexican Academy to Scientific Research in Viticulture and Enology of Latin-America Guillermo Castillo, Universidad Autónoma de Baja California, Mexico
Investigating Fruitiness Aroma Perception in White Wines Angelica de Castro Iobbi, Oregon State University, Corvallis Enology Flash Talk: June 20, 2018, 4:17:30 pm
Chemical and Sensory Effects of Cofermentation and Post-fermentation Blending of Syrah with Selected Rhône White cvs Paul Mawdsley, California Polytechnic State University, San Luis Obispo Enology Flash Talk: June 20, 2018, 4:20:45 pm
Understanding Composition of White Wine Lees during Vinification Tohru Okuda, University of Yamanashi, Japan
Evaluation of the Enological, Economic and Environmental Interest of the Use of Potassium Polyaspartarte Laurent Pare, Vins Arterra, Canada
Changes in Lipid Compositions of Pinot noir Wines in Response to Yeast Product Addition and Fermentation Temperature Quynh Phan, Oregon State University, Corvallis Enology Flash Talk: June 20, 2018, 4:24:00 pm
Chemical Profiling of Red Wines Using Surface Enhanced Raman Spectroscopy Yanqi Qu, University of Massachusetts, Amherst Enology Flash Talk: June 20, 2018, 4:27:15 pm
Comparative Analyses of the Total Carbohydrate Composition of Red Wine Polysaccharides Ludwig Ring, Oregon State University, Corvallis
Multivariate Analysis of Wine Phenolics with Simultaneous Absorbance and Fluorescence Excitation Emission Mapping Adam Gilmore, HORIBA Instruments Inc., New Jersey
Ultrasound Application in Winemaking Massimo Pivetta, TMCI-Padovan S-p.A.; University of Udine, Italy
Genetic Basis for High SO2 Production by a Saccharomyces Cerevisiae Wine Strain Maria Alessandri, Oregon State University, Corvallis Enology Flash Talk: June 20, 2018, 4:30:30 pm
Complex Complexes – Stability of Copper Sulfide Precursors of Hydrogen Sulfide under Varying Brine Dilution Conditions Rachel B. Allison, Cornell University, New York Enology Flash Talk: June 20, 2018, 4:33:45 pm
Post-fermentation Production of Acetaldehyde by Saccharomyces cerevisiae Thi Nguyen, University of California, Davis Enology Flash Talk: June 20, 2018, 4:37:00 pm
Tracking Redox Potential during Fermentation as an Enological Parameter and Indicator of Yeast Metabolism Gordon Walker, Opus One Winery, California
Approaches to Limit S-off-flavors during White Wine Fermentation with Specific Emphasis on Yeast Nitrogen Nutrition Pascal Wegmann-Herr, DLR-Rheinpfalz, Germany
Investigating the Effects of Temperature and Ethanol on Proanthocyanidin Adsorption to Grape Skin Cell Wall Material Jordan Beaver, University of California, Davis Enology Flash Talk: June 20, 2018, 4:40:15 pm
Characterization of Vineyard and Aging Effects on Anthocyanin Profiles in Pinot noir Wines Shelby Byer, University of California, Davis Enology Flash Talk: June 20, 2018, 4:43:30 pm
Effects of Whole Cluster and Dried Stems Additions on Color, Phenolics, and Sensory Properties of Pinot noir Wines Niclas Dermutz, California Polytechnic State University, San Luis Obispo Enology Flash Talk: June 20, 2018, 4:46:45 pm
Impact of Vineyard Site and Clone on Phenolic Composition in Cabernet Sauvignon Wines Danielle Fox, Washington State University, Tri-Cities Enology Flash Talk: June 20, 2018, 4:50:00 pm
Uncovering Winemaking × Clone Interactions in Pinot noir: Effect of Microwaved Stems and Extended Maceration Juel Peter Hernandez, California Polytechnic State University, San Luis Obispo Enology Flash Talk: June 20, 2018, 4:53:15 pm
Adsorption Potential of Grape Insoluble Polysaccharides to Red Wine Phenolics Eri Inoue, University of Yamanashi, Japan
Effects of Variations of Berry Size and Manipulations of Fermentation Solids in Zinfandel Grapes and Wines Daniel Postiglione, California Polytechnic State University, San Luis Obispo Enology Flash Talk: June 20, 2018, 44:56:30 pm
Increased Extraction in Pinot noir with High Concentrations of SO2 at Crush Melaney Schmidt, Chemeketa Community College, Oregon Enology Flash Talk: June 20, 2018, 4:59:45 p
Mathematical Modeling of Anthocyanin Mass Transfer to Predict Extraction in Simulated Red Wine Fermentation Scenarios Patrick Setford, The University of Adelaide, Australia Enology Flash Talk: June 20, 2018, 5:03:00 pm
Aroma and Chemical Characterization of White Wines Produced in Mexico Rodrigo Alonso-Villegas, Universidad Autónoma De Baja California, Mexico
Sensory Comparison for Two Consecutive Years of Pinot noir Wines from 12 Vineyard Locations Annegret Cantu, University of California, Davis
Shedding Light on Port Wine Aroma Production Complexity: Terroir versus Yeast Impacts Frank Rogerson, Symington Family Estates, Portugal
Toward the Development of a Sustainable Wine Scoring System: A Case for “Craft Wineries” Andres Valero, Purdue University, Indiana Enology Flash Talk: June 20, 2018, 5:06:15 pm
Assessment of Red Wine Astringency Perception by Physico-Chemical and Sensory Methods Aude A. Watrelot, University of California, Davis
Reverse Osmosis as a Method for Mitigating Smoke Taint Ioan Pavel Gitsov, Washington State University, Tri-Cities Enology Flash Talk: June 20, 2018, 5:09:30 pm
Assessing Smoke Taint Risk Based on the Composition of Smoke Exposed Grape Berries and the Resulting Wines Garrett Lattanzio, Washington State University, Tri-Cities Enology Flash Talk: June 20, 2018, 5:12:45 pm
Smoke Taint: Challenging Current Beliefs and Exploring In-Winery Mitigation Strategies Matthew Noestheden, The University of British Columbia, Canada Enology Flash Talk: June 20, 2018, 5:16:00 pm
Compositional Differences in the Combustion Products of High Desert Botanicals in Grapes and Wine Rosemary Veghte, Washington State University, Tri-Cities
Identification of Aroma Differences in Norton and Cabernet Sauvignon Grapes and Wines Using a Non-Targeted Analysis Mani Awale, University of Missouri, Columbia Viticulture Flash Talk: June 20, 2018, 3:45:00 pm
Determining the Role of Auxin-Response Factor 4 (VitviARF4) in the Ripening Initiation of Vitis Vinifera Fruits Laurent Deluc, Oregon State University, Corvallis
Applications of the CRISPR Technology for the Wine Industry Laurent Deluc, Oregon State University, Corvallis
Evaluation of Postharvest Marketability of Arkansas Table Grapes Grown in High Tunnel Production Molly Felts, University of Arkansas, Fayetteville
The Effects of Reducing Herbicide Use on Vine Performance, Productivity, and Fruit Composition in New Zealand Vineyards Mark Krasnow, Thoughtful Viticulture, New Zealand
Secondary Bud Growth and Fruitfulness of Vitis vinifera ‘Grenache’ Grown on the Texas High Plains: A Two-Year Review Thayne Montague, Texas Tech University, Lubbock
The Effect of Cover Crop Removal on a Water-Stressed Cabernet Sauvignon Vineyard Katherine Rouse, University of California, Davis Viticulture Flash Talk: June 20, 2018, 3:48:15 pm
Performance of Taxonomically Diverse Arbuscular Mycorrhizal Fungi Isolated from a Red-Hill Soil with Pinot noir R Paul Schreiner, United States Department of Agriculture – Agricultural Research Service -
Horticultural, Oregon
Vine Vigor Influences Pinot noir Bud Fruitfulness to a Greater Extent than Pruning and N Practices Miranda Ulmer, Oregon State University Corvallis Viticulture Flash Talk: June 20, 2018, 3:51:30 pm
Early Source-Sink Modulation in Merlot (Vitis vinifera L.) Enhances Fruit Quality through a Flavonoid Metabolome Shift Josh VanderWeide, Michigan State University, Okemos
Effect of Shoot Density Manipulation on Canopy Growth and Berry Chemistry Claire Villasenor, California Polytechnic State University, San Luis Obispo Viticulture Flash Talk: June 20, 2018, 3:54:45 pm
Use of Foliar Spray of CaCO3 to Reduce Heat Stress and Enhance Fruit Quality of Syrah in San Joaquin Valley of California Shijian Zhuang, University of California Cooperative Extension, Fresno County
Greenhouse Evaluation of Grapevine Leafroll Associated Virus on Different Rootstocks Zhenhua Cui, University of California, Davis
Characterizing Grapevine Powdery Mildew Resistance Genes from the Chinese Species Vitis Piasezkii Laila Fayyaz, University of California, Davis Viticulture Flash Talk: June 20, 2018, 3:58:00 pm
Evaluation of Resistance in PdR1 Locus against a Hypervirulent Xylella Fastidosa Strain Karla Huerta-Acosta, University of California, Davis Viticulture Flash Talk: June 20, 2018, 4:01:15 pm
Exogenous Application of Abscisic Acid (s-ABA) Does Not Influence Fruit Ripening in Red Blotch-Infected Grapevines Alexander Levin, Oregon State University, Corvallis
Grapevine Fanleaf Virus Resistance Screening in a 101–14 x Rotundifolia Population Andy Nguyen, University of California, Davis Viticulture Flash Talk: June 20, 2018, 4:04:30 pm
Effects of Grapevine Red Blotch Virus (GRBV) on Grape Development and Harvested Fruit Arran Rumbaugh, University of California, Davis Viticulture Flash Talk: June 20, 2018, 4:07:45 pm
Wild Vitis Species Offer Diverse Sources of Resistance and Susceptibility to Xiphinema Index Jason Weibel, University of California, Davis Viticulture Flash Talk: June 20, 2018, 4:11:00 pm
Precision Mid-season Yield Estimation in Lake Erie Concord Jacqueline Dresser, Cornell University, New York
Genotype and Environment Effects on Polyphenol Profile and Coloration of Grape Berries in Nebraska Xiaoqing Xie, University of Nebraska, Lincoln
The Effect of Four Common Rootstocks on Grapevine Physiology and Productivity of Chardonnay in Northern California Wei-Chao Cheng, University of California, Davis Viticulture Flash Talk: June 20, 2018, 4:14:15 pm
Influence of Rootstock on Scion Mortality, Performance and Berry Composition in the Four Corners Region of New Mexico Gill Giese, New Mexico State University, Los Lunas
Developing a Model System to Identify Main Mechanisms Involved in Nitrogen Growth Responses of Grafted Grapevines Landry Rossdeutsch, Oregon State University, Corvallis
Performance of Rootstocks in a Cabernet Sauvignon Vineyard Infected with Grapevine Fanleaf Virus Rhonda Smith, University of California Cooperative Extension, Sonoma County
Identification of Anthocyanins in Enchantment Grapes and during Wine Production Sarah E. Mayfield, University of Arkansas, Fayetteville Viticulture Flash Talk: June 20, 2018, 4:17:30 pm
Proximal Soil Sensing for Vineyard Management in ‘Crimson Seedless’ Table Grape Runze Yu, University of California, Davis
Effects of Cold Temperature Exposure Regimes on Damage to Phloem and Buds of Dormant Merlot Canes Carl Bogdanoff, Agriculture and Agri-Food Canada
Pruning Approaches to Revive Cold Injured Grapevines Markus Keller, Washington State University, Prosser
Changes in Grape Flavonoid Composition Driven by Exposure to Solar Radiation: New View on an Old Topic Johann Martínez-Lüscher, University of California, Davis
The Impact of Leaf Removal on Anthocyanin, Quercetin and Procyanidin Composition in Vitis vinifera L. Syrah Grapes. Kevin Usher, Agriculture and Agri-Food Canada
Anthocyanin Regulation under Deficit Irrigation and its Role in Improving Red Color of Scarlet Royal Table Grapes Maha Afifi, California Table Grape Commission, California
Evaluation of Plant-Based Measurement as an Irrigation Scheduling Tool in Grapevine Bhaskar Bondada, Washington State University, Tri-Cities
δ13C of Sugars as a Proxy of Photosynthesis and Water Stress in Precision Viticulture: A Statewide Study in California Luca Brillante, University of California, Davis
Differences in Spatial Water Uptake by Rootstocks 110R and 101-14Mg Revealed by Multidimensional ERT Luca Brillante, University of California, Davis
Assessing Spatial Variability of Grape Skin Flavonoids at the Vineyard Scale Based on Plant Water Status Mapping Luca Brillante, University of California, Davis
Partial Solar Radiation Exclusion, Not Applied Water Amounts Mitigate Berry Flavonoid Content Grape Berry Christopher Chen, University of California, Davis Viticulture Flash Talk: June 20, 2018, 4:20:45 pm
Cabernet Sauvignon Berry Quality from Vines Irrigated through Direct Root Zone Irrigation Gillian Hawkins, Washington State University, Pullman
Conserving Water While Increasing Efficiency of Grape Production through Direct Root-Zone (DRZ) Deficit Irrigation Pete Jacoby, Washington State University, Pullman
Interaction of Deficit Irrigation and Grapevine Red Blotch Virus (GRBV) on Disease Development and Grapevine Physiology Alexander Levin, Oregon State University, Corvallis
Re-evaluating Field Methods of Water Status Determination in the Vineyard Alexander Levin, Oregon State University, Corvallis
Postveraison Water Deficits Improve Pinot noir Fruit Quality without a Yield Penalty Alexander Levin, Oregon State University, Corvallis
Performance of Cabernet Sauvignon under Direct Root-Zone Deficit Irrigation Xiaochi Ma, Washington State University, Pullman Viticulture Flash Talk: June 20, 2018, 4:24:00 pm
Applied Water Amounts, Not Timing of Leaf Removal, Alters Grapevine Berry Flavonoid Content in Cabernet Sauvignon Marshall Pierce, University of California, Davis Viticulture Flash Talk: June 20, 2018, 4:27:15 pm
Microtensiometer Implant for Continuous, Direct Measure of Stem Water Potential Michael Santiago, FloraPulse Co, California
Mechanisms of Water Movement in Grapevines during Hydraulic Redistribution Nataliya Shcherbatyuk, Washington State University, Prosser
Field Testing of an Automated Canopy-temperature-based Water Stress Index for Precision Irrigation of Wine Grape Krista Shellie, United States Department of Agriculture – Agricultural Research Service – Horticultural Crops Research, Oregon
From Plant Water Status to Wine Flavonoid Composition: A Precision Viticulture Approach in a Sonoma County Vineyard Runze Yu, University of California, Davis Viticulture Flash Talk: June 20, 2018, 4:30:30 pm
Grapevines Hit with a Double Whammy: Effects of Water Stress during Heat Waves on Growth and Physiology Yun Zhang, Washington State University, Prosser
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