2018 Poster Sessions

Session

Poster Sessions
Research Reports on Display

Authors present their poster research during the Monterey County Regional Wine Reception (5:25 pm – 7:00 pm) Wednesday, June 20, at the Portola Hotel.

Click here for Flash Talk Schedules 

Chair:

Leticia Chacón-Rodríguez, Safe Harbor Wine Storage, California

Enology & Viticulture Research Report Posters

  Pinot noir Hydroxycinnamic Acid Content under Different Aging Conditions and Volatile Phenol Production by Brettanomyces
Marlie Shelton, Oregon State University, Corvallis
Enology Flash Talk: June 20, 2018, 3:45:00 pm
  A Method to Detect B.bruxellensis Rapidly Was Developed Based on the Loop-Mediated Isothermal Amplification
Shini Yang, Northwest A&F University, China
Enology Flash Talk: June 20, 2018, 3:48:15 pm
  Yeast Species Associated with Texas High Plains Vineyards and Natural Fermentations of Tempranillo Grapes
Matthias Bougreau, Texas Tech University, Lubbock
  Exploring the Efficacy of Different Barrel Cleaning Procedures on Brettanomyces bruxellensis and Acetobacter spp.
Nova Cadamatre, Constellation Brands, New York
  A Two-year survey of Pinot noir Vineyard-associated Saccharomyces Populations in the Okanagan Valley
Elaine Cheng, The University of British Columbia, Canada
Enology Flash Talk: June 20, 2018, 3:51:30 pm
  Alcohol and Ester Evolution during Red and White Wines Fermentations
Nicolas Delchier, University of California, Davis
  Accomplishing Spontaneous Chardonnay Fermentations in the Okanagan Using the Alternative Yeast Saccharomyces Uvarum
Garrett McCarthy, The University of British Columbia, Canada
Enology Flash Talk: June 20, 2018, 3:54:45 pm​
  Identification and Characterization of Non-Saccharomyces Yeasts Isolated from British Columbian Vineyards
Yuritzel Moreno, The University of British Columbia, Canada
Enology Flash Talk: June 20, 2018, 3:58:00 pm
  A Tale of Two Wineries: How Minimal Intervention Techniques Can Add Diversity to the Conventional Cellar
Sydney C. Morgan, The University of British Columbia, Canada
Enology Flash Talk: June 20, 2018, 4:01:15 pm
  Microbiological Characteristics of Sulfite-Free Wine and the Development of a Detection Medium for Acetic Acid Bacteria
Ken-ichi Okumura, Asahi Breweries, Ltd., Japan
  Understanding Wine Yeast Strain Variation Using a Combined Lipidomic, Metabolomic, and Transcriptomic Approach
Ayca Ozcan, University of California, Davis
Enology Flash Talk: June 20, 2018, 4:04:30 pm
  Impact of Fermentation Temperature, Yeast and Tank Size on Dissipated Heat, Viability and Aroma Formation in White Wine
Mira Schwinn, DLR-Rheinpfalz, Germany
Enology Flash Talk: June 20, 2018, 4:07:45 pm
  Selection of Non-Saccharomyces Wine Yeasts from Port Wine
João Simões, BIOCANT – Associação de Transferência de Tecnologia, Portugal
  Managing pH and Acid Composition to Assess Microbial Ecology of Wine Fermentation
Andrew Tyler Williams, Washington State University, Prosser
Enology Flash Talk: June 20, 2018, 4:11:00 pm
  Impact of Pre-fermentation Cold Soak Conditions on Pinot noir Wine Volatile Aroma Compounds
Mengying Fu, Oregon State University, Corvallis
  A GC/MS Method for the Elucidation of Volatile Aroma Compounds in Commercial Gins by HS-SPME
Layton Ashmore, Washington State University, Tri-Cities
Enology Flash Talk: June 20, 2018, 4:14:15 pm
  Diagnosis of the Contribution of the Mexican Academy to Scientific Research in Viticulture and Enology of Latin-America
Guillermo Castillo, Universidad Autónoma de Baja California, Mexico
  Investigating Fruitiness Aroma Perception in White Wines
Angelica de Castro Iobbi, Oregon State University, Corvallis
Enology Flash Talk: June 20, 2018, 4:17:30 pm
  Chemical and Sensory Effects of Cofermentation and Post-fermentation Blending of Syrah with Selected Rhône White cvs
Paul Mawdsley, California Polytechnic State University, San Luis Obispo
Enology Flash Talk: June 20, 2018, 4:20:45 pm
  Understanding Composition of White Wine Lees during Vinification
Tohru Okuda, University of Yamanashi, Japan
  Evaluation of the Enological, Economic and Environmental Interest of the Use of Potassium Polyaspartarte
Laurent Pare, Vins Arterra, Canada
  Changes in Lipid Compositions of Pinot noir Wines in Response to Yeast Product Addition and Fermentation Temperature
Quynh Phan, Oregon State University, Corvallis
Enology Flash Talk: June 20, 2018, 4:24:00 pm
  Chemical Profiling of Red Wines Using Surface Enhanced Raman Spectroscopy
Yanqi Qu, University of Massachusetts, Amherst
Enology Flash Talk: June 20, 2018, 4:27:15 pm
  Comparative Analyses of the Total Carbohydrate Composition of Red Wine Polysaccharides
Ludwig Ring, Oregon State University, Corvallis
  Multivariate Analysis of Wine Phenolics with Simultaneous Absorbance and Fluorescence Excitation Emission Mapping
Adam Gilmore, HORIBA Instruments Inc., New Jersey
  Ultrasound Application in Winemaking
Massimo Pivetta, TMCI-Padovan S-p.A.; University of Udine, Italy
  Genetic Basis for High SO2 Production by a Saccharomyces Cerevisiae Wine Strain
Maria Alessandri, Oregon State University, Corvallis
Enology Flash Talk: June 20, 2018, 4:30:30 pm
  Complex Complexes – Stability of Copper Sulfide Precursors of Hydrogen Sulfide under Varying Brine Dilution Conditions
Rachel B. Allison, Cornell University, New York
Enology Flash Talk: June 20, 2018, 4:33:45 pm
  Post-fermentation Production of Acetaldehyde by Saccharomyces cerevisiae
Thi Nguyen, University of California, Davis
Enology Flash Talk: June 20, 2018, 4:37:00 pm
  Tracking Redox Potential during Fermentation as an Enological Parameter and Indicator of Yeast Metabolism
Gordon Walker, Opus One Winery, California
  Approaches to Limit S-off-flavors during White Wine Fermentation with Specific Emphasis on Yeast Nitrogen Nutrition
Pascal Wegmann-Herr, DLR-Rheinpfalz, Germany
  Investigating the Effects of Temperature and Ethanol on Proanthocyanidin Adsorption to Grape Skin Cell Wall Material
Jordan Beaver, University of California, Davis
Enology Flash Talk: June 20, 2018, 4:40:15 pm
  Characterization of Vineyard and Aging Effects on Anthocyanin Profiles in Pinot noir Wines
Shelby Byer, University of California, Davis
Enology Flash Talk: June 20, 2018, 4:43:30 pm
  Effects of Whole Cluster and Dried Stems Additions on Color, Phenolics, and Sensory Properties of Pinot noir Wines
Niclas Dermutz, California Polytechnic State University, San Luis Obispo
Enology Flash Talk: June 20, 2018, 4:46:45 pm
  Impact of Vineyard Site and Clone on Phenolic Composition in Cabernet Sauvignon Wines
Danielle Fox, Washington State University, Tri-Cities
Enology Flash Talk: June 20, 2018, 4:50:00 pm
  Uncovering Winemaking × Clone Interactions in Pinot noir: Effect of Microwaved Stems and Extended Maceration
Juel Peter Hernandez, California Polytechnic State University, San Luis Obispo
Enology Flash Talk: June 20, 2018, 4:53:15 pm
  Adsorption Potential of Grape Insoluble Polysaccharides to Red Wine Phenolics
Eri Inoue, University of Yamanashi, Japan
  Effects of Variations of Berry Size and Manipulations of Fermentation Solids in Zinfandel Grapes and Wines
Daniel Postiglione, California Polytechnic State University, San Luis Obispo
Enology Flash Talk: June 20, 2018, 44:56:30 pm
  Increased Extraction in Pinot noir with High Concentrations of SO2 at Crush
Melaney Schmidt, Chemeketa Community College, Oregon
Enology Flash Talk: June 20, 2018, 4:59:45 p
  Mathematical Modeling of Anthocyanin Mass Transfer to Predict Extraction in Simulated Red Wine Fermentation Scenarios
Patrick Setford, The University of Adelaide, Australia
Enology Flash Talk: June 20, 2018, 5:03:00 pm
  Aroma and Chemical Characterization of White Wines Produced in Mexico
Rodrigo Alonso-Villegas, Universidad Autónoma De Baja California, Mexico
  Sensory Comparison for Two Consecutive Years of Pinot noir Wines from 12 Vineyard Locations
Annegret Cantu, University of California, Davis 
  Shedding Light on Port Wine Aroma Production Complexity: Terroir versus Yeast Impacts
Frank Rogerson, Symington Family Estates, Portugal
  Toward the Development of a Sustainable Wine Scoring System: A Case for “Craft Wineries”
Andres Valero, Purdue University, Indiana
Enology Flash Talk: June 20, 2018, 5:06:15 pm
  Assessment of Red Wine Astringency Perception by Physico-Chemical and Sensory Methods
Aude A. Watrelot, University of California, Davis
  Reverse Osmosis as a Method for Mitigating Smoke Taint
Ioan Pavel Gitsov, Washington State University, Tri-Cities
Enology Flash Talk: June 20, 2018, 5:09:30 pm
  Assessing Smoke Taint Risk Based on the Composition of Smoke Exposed Grape Berries and the Resulting Wines
Garrett Lattanzio, Washington State University, Tri-Cities
Enology Flash Talk: June 20, 2018, 5:12:45 pm
  Smoke Taint: Challenging Current Beliefs and Exploring In-Winery Mitigation Strategies
Matthew Noestheden, The University of British Columbia, Canada
Enology Flash Talk: June 20, 2018, 5:16:00 pm
  Compositional Differences in the Combustion Products of High Desert Botanicals in Grapes and Wine
Rosemary Veghte, Washington State University, Tri-Cities
  Identification of Aroma Differences in Norton and Cabernet Sauvignon Grapes and Wines Using a Non-Targeted Analysis
Mani Awale, University of Missouri, Columbia
Viticulture Flash Talk: June 20, 2018, 3:45:00 pm
  Determining the Role of Auxin-Response Factor 4 (VitviARF4) in the Ripening Initiation of Vitis Vinifera Fruits
Laurent Deluc, Oregon State University, Corvallis
  Applications of the CRISPR Technology for the Wine Industry
Laurent Deluc, Oregon State University, Corvallis
  Evaluation of Postharvest Marketability of Arkansas Table Grapes Grown in High Tunnel Production
Molly Felts, University of Arkansas, Fayetteville
  The Effects of Reducing Herbicide Use on Vine Performance, Productivity, and Fruit Composition in New Zealand Vineyards
Mark Krasnow, Thoughtful Viticulture, New Zealand
  Secondary Bud Growth and Fruitfulness of Vitis vinifera ‘Grenache’ Grown on the Texas High Plains: A Two-Year Review
Thayne Montague, Texas Tech University, Lubbock
  The Effect of Cover Crop Removal on a Water-Stressed Cabernet Sauvignon Vineyard
Katherine Rouse, University of California, Davis
Viticulture Flash Talk: June 20, 2018, 3:48:15 pm
  Performance of Taxonomically Diverse Arbuscular Mycorrhizal Fungi Isolated from a Red-Hill Soil with Pinot noir
R Paul Schreiner, United States Department of Agriculture – Agricultural Research Service -
Horticultural, Oregon
  Vine Vigor Influences Pinot noir Bud Fruitfulness to a Greater Extent than Pruning and N Practices
Miranda Ulmer, Oregon State University Corvallis
Viticulture Flash Talk: June 20, 2018, 3:51:30 pm
  Early Source-Sink Modulation in Merlot (Vitis vinifera L.) Enhances Fruit Quality through a Flavonoid Metabolome Shift
Josh VanderWeide, Michigan State University, Okemos
  Effect of Shoot Density Manipulation on Canopy Growth and Berry Chemistry
Claire Villasenor, California Polytechnic State University, San Luis Obispo
Viticulture Flash Talk: June 20, 2018, 3:54:45 pm
  Use of Foliar Spray of CaCO3 to Reduce Heat Stress and Enhance Fruit Quality of Syrah in San Joaquin Valley of California
Shijian Zhuang, University of California Cooperative Extension, Fresno County
  Greenhouse Evaluation of Grapevine Leafroll Associated Virus on Different Rootstocks
Zhenhua Cui, University of California, Davis
  Characterizing Grapevine Powdery Mildew Resistance Genes from the Chinese Species Vitis Piasezkii
Laila Fayyaz, University of California, Davis
Viticulture Flash Talk: June 20, 2018, 3:58:00 pm
  Evaluation of Resistance in PdR1 Locus against a Hypervirulent Xylella Fastidosa Strain
Karla Huerta-Acosta, University of California, Davis
Viticulture Flash Talk: June 20, 2018, 4:01:15 pm
  Exogenous Application of Abscisic Acid (s-ABA) Does Not Influence Fruit Ripening in Red Blotch-Infected Grapevines
Alexander Levin, Oregon State University, Corvallis
  Grapevine Fanleaf Virus Resistance Screening in a 101–14 x Rotundifolia Population
Andy Nguyen, University of California, Davis
Viticulture Flash Talk: June 20, 2018, 4:04:30 pm
  Effects of Grapevine Red Blotch Virus (GRBV) on Grape Development and Harvested Fruit
Arran Rumbaugh, University of California, Davis
Viticulture Flash Talk: June 20, 2018, 4:07:45 pm
  Wild Vitis Species Offer Diverse Sources of Resistance and Susceptibility to Xiphinema Index
Jason Weibel, University of California, Davis
Viticulture Flash Talk: June 20, 2018, 4:11:00 pm
  Precision Mid-season Yield Estimation in Lake Erie Concord
Jacqueline Dresser, Cornell University, New York
  Genotype and Environment Effects on Polyphenol Profile and Coloration of Grape Berries in Nebraska
Xiaoqing Xie, University of Nebraska, Lincoln
  The Effect of Four Common Rootstocks on Grapevine Physiology and Productivity of Chardonnay in Northern California
Wei-Chao Cheng, University of California, Davis
Viticulture Flash Talk: June 20, 2018, 4:14:15 pm
  Influence of Rootstock on Scion Mortality, Performance and Berry Composition in the Four Corners Region of New Mexico
Gill Giese, New Mexico State University, Los Lunas
  Developing a Model System to Identify Main Mechanisms Involved in Nitrogen Growth Responses of Grafted Grapevines
Landry Rossdeutsch, Oregon State University, Corvallis
  Performance of Rootstocks in a Cabernet Sauvignon Vineyard Infected with Grapevine Fanleaf Virus
Rhonda Smith, University of California Cooperative Extension, Sonoma County
  Identification of Anthocyanins in Enchantment Grapes and during Wine Production
Sarah E. Mayfield, University of Arkansas, Fayetteville
Viticulture Flash Talk: June 20, 2018, 4:17:30 pm
  Proximal Soil Sensing for Vineyard Management in ‘Crimson Seedless’ Table Grape
Runze Yu, University of California, Davis
  Effects of Cold Temperature Exposure Regimes on Damage to Phloem and Buds of Dormant Merlot Canes
Carl Bogdanoff, Agriculture and Agri-Food Canada
  Pruning Approaches to Revive Cold Injured Grapevines
Markus Keller, Washington State University, Prosser
  Changes in Grape Flavonoid Composition Driven by Exposure to Solar Radiation: New View on an Old Topic
Johann Martínez-Lüscher, University of California, Davis
  The Impact of Leaf Removal on Anthocyanin, Quercetin and Procyanidin Composition in Vitis vinifera L. Syrah Grapes.
Kevin Usher, Agriculture and Agri-Food Canada
  Anthocyanin Regulation under Deficit Irrigation and its Role in Improving Red Color of Scarlet Royal Table Grapes
Maha Afifi, California Table Grape Commission, California
  Evaluation of Plant-Based Measurement as an Irrigation Scheduling Tool in Grapevine
Bhaskar Bondada, Washington State University, Tri-Cities
  δ13C of Sugars as a Proxy of Photosynthesis and Water Stress in Precision Viticulture: A Statewide Study in California
Luca Brillante, University of California, Davis
  Differences in Spatial Water Uptake by Rootstocks 110R and 101-14Mg Revealed by Multidimensional ERT
Luca Brillante, University of California, Davis
  Assessing Spatial Variability of Grape Skin Flavonoids at the Vineyard Scale Based on Plant Water Status Mapping
Luca Brillante, University of California, Davis
  Partial Solar Radiation Exclusion, Not Applied Water Amounts Mitigate Berry Flavonoid Content Grape Berry
Christopher Chen, University of California, Davis
Viticulture Flash Talk: June 20, 2018, 4:20:45 pm
  Cabernet Sauvignon Berry Quality from Vines Irrigated through Direct Root Zone Irrigation
Gillian Hawkins, Washington State University, Pullman
  Conserving Water While Increasing Efficiency of Grape Production through Direct Root-Zone (DRZ) Deficit Irrigation
Pete Jacoby, Washington State University, Pullman
  Interaction of Deficit Irrigation and Grapevine Red Blotch Virus (GRBV) on Disease Development and Grapevine Physiology
Alexander Levin, Oregon State University, Corvallis
  Re-evaluating Field Methods of Water Status Determination in the Vineyard
Alexander Levin, Oregon State University, Corvallis
  Postveraison Water Deficits Improve Pinot noir Fruit Quality without a Yield Penalty
Alexander Levin, Oregon State University, Corvallis
  Performance of Cabernet Sauvignon under Direct Root-Zone Deficit Irrigation
Xiaochi Ma, Washington State University, Pullman
Viticulture Flash Talk: June 20, 2018, 4:24:00 pm
  Applied Water Amounts, Not Timing of Leaf Removal, Alters Grapevine Berry Flavonoid Content in Cabernet Sauvignon
Marshall Pierce, University of California, Davis
Viticulture Flash Talk: June 20, 2018, 4:27:15 pm
  Microtensiometer Implant for Continuous, Direct Measure of Stem Water Potential
Michael Santiago, FloraPulse Co, California
  Mechanisms of Water Movement in Grapevines during Hydraulic Redistribution
Nataliya Shcherbatyuk, Washington State University, Prosser
  Field Testing of an Automated Canopy-temperature-based Water Stress Index for Precision Irrigation of Wine Grape
Krista Shellie, United States Department of Agriculture – Agricultural Research Service – Horticultural Crops Research, Oregon
  From Plant Water Status to Wine Flavonoid Composition: A Precision Viticulture Approach in a Sonoma County Vineyard
Runze Yu, University of California, Davis
Viticulture Flash Talk: June 20, 2018, 4:30:30 pm
  Grapevines Hit with a Double Whammy: Effects of Water Stress during Heat Waves on Growth and Physiology
Yun Zhang, Washington State University, Prosser

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